For detecting life from reflection spectra on extrasolar planets, trace of photosynthesis is one of the indicators. However, it is not yet clear what kind of radiation environments is acceptable for photosynthesis. Light absorption in photosystems on the Earth occurs using limited photosynthetic pigments such as chlorophylls (Chls) and bacteriochlorophylls (BChls). Efficiencies of light absorption for the pigments were evaluated by calculating the specific molecular absorption spectra at the high accuracy-quantum mechanical level. We used realistic stellar radiation spectra such as F, G, K and M-type stars to investigate the efficiencies. We found that the efficiencies are increased with the temperature of stars, from M to F star. Photosynthetic pigments have two types of absorption bands, the Qy and Soret. In higher temperature stars like F star, contributions from the Soret region of the pigments are dominant for the efficiency. On the other hand, in lower temperature stars like M stars, the Qy band is crucial. Therefore, differences on the absorption intensity and the wavelength between the Qy and Soret band are the most important to characterize the photosynthetic pigments. Among photosynthetic pigments, Chls tend to be efficient in higher temperature stars, while BChls are efficient for M stars. Blueward of the 4000 Å break, the efficiencies of BChls are smaller than Chls in the higher temperature stars.

Rats were weaned onto high (HCa, 14.6 g/kg)- or low (LCa, 3.88 g/kg)-Ca diets for 12 d and the efficiency of absorption of Ca measured from 20 mg Ca (as CaCl2, labelled with 47Ca) by means of wholebody counting. The LCa group absorbed 74 % of the test dose and the HCa group 60 % of the test dose (P < 0.001). All animals were then given the LCa diet for 6 weeks and the absorption test repeated. This time there was no difference in efficiency of absorption (HCa 54%, LCa 57%). The femur dry weight was significantly lower in the group initially fed on the LCa diet, but the Ca concentration was similar to that of the HCa group. The results do not lend support to the suggestion that early dietary exposure to Ca manifests itself as a difference in Ca metabolism in later life. They do, however, highlight the importance of adequate Ca intake during critical periods of growth.