The effect of different concentrations of aminoethoxyvinylglycine (AVG; 0 (control), 250, 500, 750 and 1000 mg/l), an ethylene biosynthesis inhibitor, on grape berry set and fruit quality was evaluated under vineyard conditions. Treatments were performed on ‘Alphonse Lavallée’ grape cultivar at full bloom stage for two years. Cluster and berry growth (length, width and weight), firmness, soluble solids content, yield, berry set, anthocyanin content and colour parameters were determined on treated and untreated (control) fruits. As a result of the study, the effects of AVG concentrations on firmness were not significant. When AVG applications were compared with control, it is determined that some quality properties were statistically affected, the others were not. Fruit set was increased by lower concentrations of AVG (250 mg/l) and anthocyanin content was increased by higher concentrations of AVG (750 mg/l).

The noxious weed yellow starthistle is commonly controlled by the auxinic herbicide picloram. Induction of ethylene synthesis, epinasty, and reduction in shoot growth are typical symptoms of picloram treatment. Picloram did not induce ethylene evolution in the resistant accession RDW-1, though it caused a 250% increase in ethylene evolution in the susceptible wildtype SCI-1. The ethylene synthesis inhibitor aminoethoxyvinylglycine reduced the amount of ethylene induced by picloram in SCI-1 to control levels, but only reduced epinasty by 20% after 6 d. Aminoethoxyvinylglycine did not affect the reduction in shoot weight caused by picloram. The ethylene-releasing compound ethephon induced only a small amount of epinasty and had little effect on shoot weight in either accession. These results suggest that ethylene induced by picloram in wildrype plants plays only a minor role in the herbicidal effects of picloram. Furthermore, the resistance of the RDW-1 accession is not due to the lack of ethylene biosynthesis following picloram application to this accession.

Many soil fungi colonize the roots of pines to form symbiotic organs known as ectomycorrhizas. Dichotomous branching of short lateral roots and the formation of coralloid organs are diagnostic of ectomycorrhizas in many pine species, although the regulation of these changes in root morphology is not well understood. We used axenic root cultures of six pine species to examine the role of auxin, cytokinin, ethylene and nutrients in the regulation of root architecture. Surprisingly, extensive dichotomous and coralloid branching of lateral roots occurred spontaneously in Pinus taeda, P. halepensis and P. muricata. In P. sylvestris, P. ponderosa and P. nigra, treatment with auxin transport inhibitors (ATIs), the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) or the ethylene-releasing compound 2-chloroethylphosphonic acid (CEPA or ethephon) induced extensive dichotomous branching and coralloid organ formation. Formation of both spontaneous and ATI-induced coralloid structures was blocked by treatment with an ethylene synthesis inhibitor L-α-(2-aminoethoxyvinyl)glycine; this inhibition was reversed by either ACC or CEPA. In addition, the induction of this unique morphogenetic pattern in pine root cultures was regulated by nutrient levels. The morphology and anatomical organization of the chemically induced dichotomous and coralloid structures, as well as the regulation of their formation by nutrient levels, show a striking similarity to those of ectomycorrhizas.