Because plant phenotypes can change in response to attacks by herbivores in highly variable ways, the distribution of herbivores depends on the occurrence of other herbivore species on the same plant. We carried out a field study to evaluate the co-occurrence of three coconut pests, the mites Aceria guerreronis (Acari: Eriophyidae), Steneotarsonemus concavuscutum (Acari: Tarsonemidae) and the moth Atheloca bondari (Lepidoptera: Pyralidae). The eriophyid mite Ac. guerreronis is the most important coconut pest around the world, whereas S. concavuscutum and At. bondari are economically important only in some areas along the Brazilian coast. A previous study suggested that the necrosis caused by Ac. guerreronis facilitates the infestation of At. bondari larvae. Because all three species infest the area under the perianths on coconuts and S. concavuscutum also causes necrosis that could facilitate At. bondari, we evaluated the co-occurrence of all three species. We found that the occurrence of At. bondari was positively associated with Ac. guerreronis, but negatively associated with S. concavuscutum. In addition, the two mite species showed negative co-occurrence. Atheloca bondari was found on nuts of all ages, but more on nuts that had fallen than on those on the trees, suggesting that nuts infested by At. bondari tend to fall more frequently. We discuss the status of At. bondari as a pest and discuss experiments to test the causes of these co-occurrence patterns.

High densities of palms are common in many tropical forests. In some cases, the dominance of palms has been associated with a depauperate understorey and high rates of native seedling mortality. A variety of different potential mechanisms has been suggested to explain the sustained palm dominance in the understorey and canopy of these forests. Working in a Cocos nucifera-dominated wet tropical forest at Palmyra Atoll in the central Pacific, we examine how litterfall from this pantropical, and economically important palm, impacts seedling survival. We compare rates of litterfall, and rates of litterfall-associated damage, between forest stands dominated by C. nucifera (coconut palm) and forest stands with low abundance of C. nucifera. To assess litterfall damage we survey damage to both artificial seedlings (n = 711), outplanted real seedlings of two species (with and without protection via caging; n = 204), and standing rates of litterfall damage. We find that rates of large-litterfall damage were an average of five times higher in sites with high densities of C. nucifera. Associated with these increases we observe that levels of physical damage to artificial model seedlings caused by litterfall over a 4-mo period increased from 4.9% in sites with low abundance of C. nucifera to 16.1% in sites with high abundance of C. nucifera. Extrapolated to annual rates, litterfall damage of this magnitude exceeds the average levels observed in other published studies. Living native seedlings also showed more than 300% higher levels of mortality in forest stands with high densities of C. nucifera, a difference that was greatly reduced when protected by caging from litterfall. In contrast, uncaged C. nucifera seedlings actually had slightly higher survivorship in habitats dominated by conspecifics. We suggest that litterfall damage may be an important mechanism by which this tropical palm reaches and maintains near monodominance in many coastal and insular habitats.

The product. Coconut water (Cocos nucifera L.) is an ancient tropical beverage whose original properties have drawn the attention of manufacturers as a natural functional drink. Preservation. This refreshing liquid comes mainly from immature coconuts which are difficult to collect, store and thus to commercialise. Nevertheless, some studies, mostly from Asian countries, tend to prove that the shelf life of immature coconut fruits could be prolonged thanks to post-harvest treatments. Processing. Coconut water itself, extracted from the nut, is obviously easier to handle but is also very sensitive to biological and chemical injuries. Thermal treatment combined with chemical additives are already used by the industry but other technologies such as micro- and ultrafiltration are not yet available on an industrial scale. Whatever the process, taste, aroma and colour (linked to enzymatic activities) are still difficult to control. Discussion. Results of former and recent investigations are discussed. Finally, suggestions are made for further research to increase our knowledge of this original tropical juice.

The product. Coconut water (Cocos nucifera L.) is an ancient tropical beverage whose popularity on the international market hasbeen continuously increasing in recent years. Uses. Besides itsvarious traditional uses, this refreshing liqu id extracted from thecoconut fruit has recently been described as a “sport beverage” andhas drawn the attention of manufacturers as a natural functionaldrink. Composition. Coconut water has a low mattercontent (2% to 5% wet basis), mainly comprising sugars and minerals.Quality criteria, such as the water per nut ratio, Total SolubleSolids (TSS), total sugar per nut, and [reducing sugars / totalsugars] ratio, are good indicators for estimating the suitability ofcoconut cultivars for the production of coconut water. Regarding thesecriteria, dwarf varieties are the most suitable cultivars to obtain atasty product. Properties. The quality of coconut watercan not only be attributed to sugars and minerals because it also hasa typical flavour and some original properties. Although many authorshave cited medicinal uses or growth-promoting activities, only a fewpublications have clearly identified the components responsible forthese properties. Discussion. Results of former andrecent investigations are discussed. Finally, suggestions are made forfurther research to increase our knowledge of this original tropicaljuice.

This paper reviews marker methods based on retrotransposons and illustrates examples from oil palm. Prior to this study, very little had been known about the repetitive DNA present in oil palm and no marker systems based on retrotransposons had been developed. Firstly, copia like retrotransposons of Elaeis oleifera, Elaeis guineensis and Cocos nucifera were characterized by performing phylogenetic analyses on a portion of the reverse transcriptase (RT) gene of copia-like retrotransposons. The results identified three classes of copia-like retrotransposons in the three species studied. While the C-class RT sequences seemed to have amplified preferentially only in Elaeis guineensis, the classes A and B were present in Elaeis guineensis and Cocos nucifera as well. Secondly, long terminal repeats (LTRs) from these retrotransposon classes were isolated as a prelude to developing a marker system in palm based on retrotransposons. The B- and C-class LTRs were isolated by primer walking from the RT region and the B-class from Elaeis oleifera and Cocos nucifera with the use of oil palm-specific RnaseH primers. The method has been developed and applied for breeding purposes in oil palm, hybrids between E. oleifera and E. guineensis and within the tribe Cocoeae. There is scope for the method to be used in the isolation of new retrotransposon families endogenous for each palm species and as an alternative to amplified fragment length polymorphism (AFLP) in diversity studies within the Palmae.

The dwarf variety of coconut, Cocos nucifera L. (Palmae), was found to be eaten by the larvae of the African armyworm, Spodoptera exempta (Wlk.). The comparison of the armyworm infestation on the leaves of the coconut seedlings and the adjacent grass species revealed lower larval density and growth rate on coconut seedlings. This observation suggests that a small population of the African armyworm can survive and develop on the leaves of the dwarf variety of coconut.