The International Standards Organization (ISO) produces international standards
for milking equipment. These describe the minimum specifications of design,
installation, maintenance and testing of milking machines (BS ISO, 1996). Often
these standards are adopted and exceeded by national standards. Standards are
rarely mandatory and in some countries variations in interpretation and even
disagreement can lead to differences in operating conditions of the milking machine.
A survey of plant test results in the UK (Berry & Scrivens, 1997) showed that,
on annual or biannual testing, more than 75% of plants failed to meet the then
existing standard (BS5545, 1988). In the UK, most types of plant installed since 1994
meet the newest ISO standard (BS ISO, 1996). However, one type of plant has many
features different from all other types. This is a type of plant whose major variations
include a smaller claw bowl volume (150 ml), a narrower long milk tube diameter
(13·5 mm), 8 mm milk pulse tube, greater cluster weight (approximately 3·5 kg) and
simultaneous pulsation used on a plant with milk lift and milking at an installed
system vacuum of 47–48 kPa. The majority of parlours installed with this equipment
at the time of this study had no form of indexing (see below).
A study has been undertaken to assess 20 new installations for compliance with
the ISO requirements (BS ISO, 1996), performance in a static test, milking
performance, cow behaviour and the effects on teat condition. Compliance to
standards and static test results have been reported elsewhere (Ohnstad, 1997), with
no plant proving entirely satisfactory. Some plants had major problems with
vacuum level, pulsation characteristics and large air leaks. The physical operation of
the milking plant has important implications for cow behaviour and welfare and also
ergonomics of the milking operation. The effects on teat condition have already been
reported (Hillerton et al. 2000). Here the effects on cow behaviour and milking
performance are assessed. Comparisons have been made in line with the International
Dairy Federation recommendations (IDF, 1997) to examine the performance and
interactions of the cow, the machine and the operator in evaluating the milking
process.