The true characterization of elite germplasm is of utmost importance for accelerating the crop breeding programme. The Indian dolichos bean [Lablab purpureus (L.) var. typicus Prain] has the potential to improve nutritional and food security. In the present investigation, a total of 21 genotypes of dolichos bean, comprising local collections mainly, along with one standard check (Kashi Sheetal) were evaluated in a complete randomized block design with three replications for two consecutive years, 2021–22 to 2022–23 for the perusal of the genetic variability. Analysis of variance revealed significant differences among all the genotypes for all the characters. PCV and GCV estimates revealed very little influence of environment on the expression of traits under study. High heritability (>90%) estimates coupled with high genetic advance as a percent of the mean were observed for flower attributes, pod length, average weight of 10 pods, pod yield and protein content. The principal component analysis revealed that the first two components cumulatively accounted for more than 50% of total variability. The present investigation revealed that the genotypes, RLBDL-S-8, RLBDL-S-14 and RLBDL-S-4-5 were stable across the years and genotype RLBDL-S-8 exhibited the highest yield potential, which can be used effectively in the development of high yielding varieties of dolichos bean in the Bundelkhand region. The study also revealed the presence of wide genetic variability in the studied local accessions which is a prerequisite for the genetic improvement of crop plants. High heritability and genetic advancement indicated the scope of selection in the crop improvement.

Protein energy malnutrition (PEM) is prevalent in south-east Asian countries including India. Breeding and introduction of grain protein-rich varieties of legumes such as dolichos bean is considered as cost-effective approach to combat PEM. Exploitation of genetic variability within germplasm accessions (GAs) and/or breeding populations is the short-term strategy for identification and delivery of protein-rich dolichos bean cultivars to cater to the immediate needs of the farmers and target population. A set of 118 dolichos bean genotypes consisting of 96 GAs and 20 advanced breeding lines (ABLs) and two released varieties (RVs) was field evaluated in augmented deign for dry grain yield per plant and their grain protein contents were estimated. The grain protein content among the genotypes ranged from 18.82 to 24.5% with a mean of 21.73%. The magnitude of estimates of absolute range, standardized range, and phenotypic coefficient of variation (PCV) for grain protein content was higher among GAs than those among ABLs + RVs. However, average grain protein contents of GAs were comparable to those of ABLs + RVs. Nearly 50% of the genotypes (mostly GAs) had significantly higher grain protein content than those of RVs, HA 3 and HA 4. The grain protein contents of the genotypes were poorly correlated with grain yield per plant. These results are discussed in relation to strategies to breed grain protein-rich dolichos bean cultivars.