Flax yield can be severely reduced by weeds. The combination of limited herbicide options and the spread of herbicide-resistant weeds across the prairies has resulted in a need for more weed control options for flax producers. The objective of this research was to evaluate the tolerance of flax to topramezone, pyroxasulfone, flumioxazin, and fluthiacet-methyl applied alone as well as in a mix with currently registered herbicides. These herbicides were applied alone and in mixtures at the 1X and 2X rates and compared with three industry standards and one nontreated control. This experiment was conducted at Carman, MB, and Saskatoon, SK, as a randomized complete block with four replications. Data were collected for crop population, crop height, yield, and thousand-seed weight. Ratings for crop damage (phytotoxicity) were also taken at three separate time intervals: 7 to 14, 21 to 28, and 56+ d after treatment. Crop tolerance to these herbicides varied between site-years. This was largely attributed to differences in spring moisture conditions and the differences in soil characteristics between sites. Herbicide injury was transient. Hence, no herbicide or combination of herbicides significantly impacted crop yield consistently. Flumioxazin was the least promising herbicide evaluated, as it caused severe crop damage (>90%) when conditions were conducive. Overall, flax had excellent tolerance to fluthiacet-methyl, pyroxasulfone, and topramezone. Flax had excellent crop safety to the combination of pyroxasulfone + sulfentrazone. However, mixing fluthiacet-methyl and topramezone with MCPA and bromoxynil, respectively, increased crop damage and would not be recommended.

Flax is a minor oilseed crop in Canada largely exported to the European Union for use as a source of industrial oil and feed ingredient. While flax could be genetically engineered (GE) to enhance nutritional value, the adoption of transgenic technologies threatens conventional flax market acceptability. Harvest seed loss of GE crops and the persistence of GE crop volunteers in the seed bank are major factors influencing transgene persistence. Ten commercial fields in Alberta, Canada, were sampled after harvesting conventional flax in 2006 and 2007, and flax seed density and viability were determined. Additionally, artificial seed banks were established at two locations in Alberta in 2005 and 2006 to quantify persistence of five conventional flax cultivars with variability in seed coat color (yellow or brown) and α-linolenic acid (ALA, 18:3cisΔ9,13,15) content (3 to 55%) at three soil depths (0, 3, or 10 cm). Harvest methods influenced seed loss and distribution, > 10-fold more seed was distributed beneath windrows than between them. Direct harvested fields had more uniform seed distribution but generally higher seed losses. The maximum yield loss was 44 kg ha−1 or 2.3% of the estimated crop yield. Seed loss and the viability of flax seed were significantly influenced by year, presumably because weather conditions prior to harvest influenced the timing and type of harvest operations. In artificial seed bank studies, seed coat color or ALA content did not influence persistence. Flax seed viability rapidly declined in the year following burial with < 1% remaining midsummer in the year following burial but there were significant differences between years. In three of four locations, there was a trend of longer seed persistence at the deepest burial depth (10 cm). The current study predicts that seed-mediated gene flow may be a significant factor in transgene persistence and a source of adventitious presence.