A system, including a specialized treatment vessel for pesticide uptake studies, was developed and experiments were carried out to determine the ability of Glomus intraradices (Schenck & Smith), G. vesiculiferium (Thaxter), and indigenous vesicular-arbuscular mycorrhizae (VAM) fungi to influence 14C-atrazine uptake and transfer to corn. Uptake by root systems with and without VAM infection was compared to uptake by VAM hyphal systems by controlling access to 14C-atrazine-treated soil. Hyphal systems of Glomus species were able to remove 14C-residue from soil and transfer these to corn. Amount of 14C-residue transferred to corn through hyphal systems was highly correlated to the level of VAM root infection which varied among VAM species. In root systems, variations in 14C-residue uptake resulting from mycorrhization were largely explained in terms of the negative correlation between level of infection and root mass located in 14C-atrazine-treated soil. Allocation of 14C-residue to shoot tissues of corn was greater when 14C-residues were taken up through root systems rather than through hyphal systems. There were significant effects of VAM species on 14C-residue compartmentalization between methanol extractable and nonextractable portions of corn tissues. Data from these experiments in a confined soil system were related to VAM cost-benefit relationships and indicate a significant role for VAM in determining atrazine fate in agricultural systems.

The effect of colonization of tissue-cultured strawberry (Fragaria × ananassa Duch. cv. Kent) plantlets in vitro by the arbuscular mycorrhizal fungus (AMF) Glomus intraradices on plantlet response to poly(ethylene glycol) (PEG)-8000-induced water stress was investigated. The plantlets were inoculated axenically and co-cultured with the AMF for 4 wk, then transferred to 15% PEG-8000 solutions for 4, 8 and 12 h. Relative water content, water potential, osmotic potential, leaf conductance for water vapour diffusion and photosynthetic efficiency as estimated by chlorophyll a fluorescence were all affected by the PEG treatment and its duration but not by the presence of the intraradical phase of the AMF. However, distinct differences in PEG-induced changes in amino acid content were observed between nonmycorrhizal and mycorrhizal plantlets. In the latter, the treatment with PEG caused a substantial decrease in asparagine levels in leaves that was accompanied by a marked increase in asparagine concentration in roots. The opposite was observed in nonmycorrhizal plantlets. Furthermore, concentrations of aspartic acid, serine, threonine, amino-N-butyric acid, alanine and starch increased in roots of mycorrhizal and decreased in nonmycorrhizal plantlets. Our results suggest the presence of a mobile pool of asparagine that can be translocated from leaves to roots or vice versa in response to PEG-induced water stress, depending on the mycorrhizal status of the plantlets. These opposite patterns suggest different strategies of mycorrhizal and nonmycorrhizal plantlets to water stress, which seem to involve different adjustments in nitrogen and carbon metabolism.

A factorial analysis was conducted to investigate the effects of different levels of photosynthetic photon flux (PPF) and CO2 concentration on the interactions between the vesicular–arbuscular endomycorrhizal fungus Glomus intraradices and potato plantlets (Solanum tuberosum) cultured in an in vitro tripartite system. We observed that CO2 enrichment from 350 to 10000 ppm stimulated root colonization by the fungus, and that this stimulation was more pronounced under high PPF (300 μmol m−2 s−1) than low PPF (60 μmol m−2 s−1). Consistent with these observations, the effects of G. intraradices on dry matter production in potato plantlets were strongly dependent on the CO2 and PPF levels during cultivation. There was no significant effect of the mycorrhizal fungus on dry matter production at 350 ppm of CO2. However, under the high CO2 concentration, mycorrhiza had opposite effects on dry matter production depending on the PPF: a decrease (−21%) and a stimulation (+25%) of dry matter production after 2 wk of growth under low and high PPF, respectively, were observed in presence of G. intraradices relative to plantlets grown in its absence. Furthermore, in mycorrhizal plantlets grown under high levels of both PPF and CO2, the chlorophyll and carotenoid contents as well as the quantum yields of photosynthetic electron transport and the photochemical quenching qP of the chlorophyll-a fluorescence measured near the PPF during growth were all higher than in non-infected plantlets. Our results therefore indicate that mycorrhizal G. intraradices can alleviate the down regulation of photosynthesis related to sink limitation, and its effect on dry matter production is strongly dependent on the levels of CO2 and PPF during growth which determine the balance between the photosynthetic carbon uptake by the plantlets and the carbon cost by the fungus.

Arbuscular mycorrhizal (AM) fungi can reduce the incidence and importance of plant root diseases caused by pathogens. The mechanisms involved are not well characterized. We used an in vitro experimental system to test the hypothesis that the extraradical mycelium of AM fungi can interfere directly with microorganisms in the mycosphere and directly or indirectly reduce the population of plant pathogens. This system permitted the isolation of soluble substances released by the extraradical mycelium of Glomus intraradices. The AM fungus was grown on Daucus carota transformed roots in one compartment, while only the extraradical mycelium was allowed to grow in a second compartment. A freezing and centrifugation technique was developed for the extraction and concentration of substances present in the compartment containing only the AM fungal mycelium. Four soil-inhabiting microorganisms were selected, and conidial germination (fungi) or growth (bacteria) of these was studied in the presence and absence (control) of the extract. In comparison with the control, the results indicated that both the growth of Pseudomonas chlororaphis and the conidial germination of Trichoderma harzianum were stimulated in the presence of the AM fungal extract. In contrast, conidial germination of Fusarium oxysporum f. sp. chrysanthemi was reduced while the growth of Clavibacter michiganensis subsp. michiganensis was not affected. The measured effects in general were directly correlated with extract concentration. Differences in pH were noted between the extract containing substances released by the AM fungus and the non-AM control, but no significant influence of the pH on growth or conidial germination was noted, confirming that substances released by the AM fungus in the growth medium is the main factor explaining differential growth of the microorganisms tested. The results suggest that direct interactions exist between AM fungi and soil microorganisms, which might lead to changes in microbial equilibrium detrimental to pathogens.

Among closely related citrus genotypes growing in high phosphorus (P) orchard soils, there is a tendency for less mycorrhizal-dependent (M-dependent) species to have lower rates of root colonization than more M-dependent species. We hypothesized that the less M-dependent the citrus species the more limited is their carbohydrate (CHO) allocation to the M fungus. In a glasshouse study at low and high P supply, lower total incidence of Glomus intraradices FL 208, intensity of vesicles formation, and accumulation of 16[ratio ]1W5cis fungal fatty acid as measures of root colonization were related to lower mycorrhizal dependency (MD; M plant d. wt/non-mycorrhizal (NM) plant d. wt expressed at low P supply) in five citrus genotypes. At high P supply, when host carbon (C) production was not affected by P nutrition, less M-dependent genotypes had consistently lower starch concentrations in their root and shoot tissues than did more M-dependent genotypes, irrespective of M inoculation. At low P supply, M plants were more heavily colonized by G. intraradices and had lower starch levels than the M plants supplied with additional P. At high P, M plants of the more dependent genotypes allocated more C to starch pools relative to the NM plant than the least dependent genotype. Concentration of sucrose in tissues did not vary consistently with the dependency of citrus genotypes or with M inoculation except in high P NM plants, when less M-dependent genotypes had lower levels of sucrose in their roots than the more dependent species. At high P supply, sucrose concentrations were lower in colonized roots than in NM roots. Across citrus genotypes, sucrose in M fibrous roots decreased relative to that in NM roots with increase in root colonization suggesting that more sucrose was allocated for growth and maintenance of G. intraradices in roots of M-dependent species. The concentration of reducing sugars in root tissues varied in relation to MD of citrus genotypes in the same way as that of starch and sucrose, but was less responsive to M colonization. Responses of total non-structural CHO in tissues indicated that more heavily colonized plants at low P expended more C to acquire P than did M plants of similar biomass and P status grown at high P supply. Total CHO pools increased with MD of citrus genotypes, providing evidence than C allocation patterns in the host affect M colonization.