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1 results

  • 10 - The economic and social history of Former Han

  • Edited by Denis Twitchett, Michael Loewe
  • Book:
    The Cambridge History of China
    Published online:
    28 March 2008
    Print publication:
    26 December 1986, pp 545-607

  • Summary

    This chapter discusses social and economic conditions in China under the Han dynasty when the unified, centralized state that had been achieved by the short-lived Ch'in empire was consolidated into a permanent form which lasted-allowing only for the short break caused by the Hsin dynasty of Wang Mang, for some four centuries. The succeeding Han empire inherited the results of the social, economic, and administrative changes which had taken place over the preceding centuries. The Han founder Liu Pang, Kao-ti, was of peasant origins, having been born and brought up in Chung-yang li of Feng-i in P'ei-hsien. From the point of view of agriculture, the country may be divided into two main regions, north and south China, separated by the eastward-flowing Huai River and in the west by the Ch'in-ling Mountains. During the Han dynasty, agriculture along the Yangtze was greatly inferior in productivity to that of north China.