Previous research has shown that physical violence had a normative presence in medieval Nordic societies. In this study, weapon-related trauma (WRT) was examined in human skeletal assemblages from two religious houses, Skriðuklaustur in Iceland, and Västerås in Sweden. The aims were to identify patterns of WRT and to relate these to the masculinities of different groups of men. Violence was a prominent component of identity among lay men, especially for men with warrior experience. The use of violence was more problematic among clerics. The hypothesis that these notions of ideal masculine behaviour would affect the ways in which masculinities were enacted and would be reflected in the patterns of WRT was borne out by the results of this study. No WRT was identified among the canons and lay brothers in Skriðuklaustur, but it was present in about thirty per cent of the males interpreted as belonging to the lay elite buried in the northern part of the church at Västerås.

This article presents the findings of the minimally destructive biomolecular species identification method known as ZooMS (zooarchaeology by mass spectrometry) to identify the use and choices of resources for manufacturing leather shoes in urban contexts in Viking and medieval Denmark. Whereas parchment and historical skin samples have been previously analysed by ZooMS, the potential of the method is demonstrated here for archaeological, vegetable-tanned, and waterlogged leather from the eleventh to thirteenth-century Danish cities of Ribe, Odense, and Viborg. Sheep, goat, and cattle were used to produce shoes, with explicit choices of species for specific purposes. The selection seems to be largely based on the skins’ material properties, suggesting that functionality was more important than signalling. The urban environment is seen as promoting synergy among providers of resources, crafts, and customers.

Stable isotope measurements and radiocarbon dates on 54 burials from northern Scotland document trends in marine protein consumption from the late Iron Age to the end of the Middle Ages. They illuminate how local environmental and cultural contingencies interrelated with a pan-European trend towards more intensive fishing around the end of the first millennium AD. Little use was made of marine foods in late Iron Age Orkney despite its maritime setting. Significant fish consumption appeared in the Viking Age (ninth to eleventh centuries AD), first in the case of some men buried with grave-goods of Scandinavian style but soon among both sexes in ‘Christian’ burials. There was then a peak in marine protein consumption from approximately the eleventh to the fourteenth centuries AD, particularly among men, after which the importance of fish-eating returned to Viking Age levels. The causes of these developments probably entailed a complex relationship between ethnicity, gender, Christian fasting practices, population growth, long-range fish trade and environmental change.