With the advent of the Web, increased emphasis on “research data management,” and innovations in reproducible research practices, scholars have more incentives and opportunities to document and disseminate their primary data. This article seeks to guide archaeologists in data sharing by highlighting recurring challenges in reusing archived data gleaned from observations on workflows and reanalysis efforts involving datasets published over the past 15 years by Open Context. Based on our findings, we propose specific guidelines to improve data management, documentation, and publishing practices so that primary data can be more efficiently discovered, understood, aggregated, and synthesized by wider research communities.

This study is part of broader ethnoarchaeological studies of the value attributed to various cuts of beef and pork. It is aimed at establishing a perspective from which the osteological and cultural aspects of palaeodiets can be equally evaluated. Meat prices analysed in this study originate from 24 supermarkets in 16 developed countries. The great regional variability of identical cuts, and especially intestines shows the importance of local traditions which when combined with the actual nutritional value are expressed in retail prices.