We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure coreplatform@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
The introduction provides the key features and argument, divided into six sections. Besides a discussion of creolisation as a concept, the introduction lays out the central tenets of this monograph. This book is about the practices of plant knowledge; that is, the knowing how, but not the knowing that. By looking at the interconnections between people, materials, and nature, this book argues that creolisation took place in the social, cultural, epistemological, and material terms that determined the application of knowledge. As a creolising process, the knowledge of plants derived from cultures all over the world was integrated into the emerging practices within the island space. The cultivators included the Europeans who had migrated to Mauritius by choice, settlers born there, labourers, and enslaved people brought in by forced migration. Unsurprisingly, the agricultural knowledge of these individuals varied widely. Consequently, cultivation turned out to be a complex process of creolising the expertise that had originated in the local populations of the plants’ native habitats with the varying degrees of horticultural knowledge of the people living in Mauritius.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.