Several countries have shown an increased prevalence of drug resistance in animal production due to the indiscriminate use of antibiotics and antiparasitics in human and veterinary medicine. This article aims to review existing methods using naturally occurring essential oils (EOs) and their isolated compounds (EOCs) as alternatives to antimicrobials and antiparasitic compounds in animal production and, consequently, to avoid resistance. The most-reported mechanism of action of EOs and EOCs was cell membrane damage, which leads to the leakage of cytoplasmic content, increased membrane permeability, inhibition of metabolic and genetic pathways, morphologic changes, antibiofilm effects, and damage to the genetic material of infections. In parasites, anticoccidial effects, reduced motility, growth inhibition, and morphologic changes have been reported. Although these compounds regularly show a similar effect to those promoted by traditional drugs, the elucidation of their mechanisms of action is still scarce. The use of EOs and EOCs can also positively influence crucial parameters in animal production, such as body weight gain, feed conversion rate, and cholesterol reduction, which also positively impact meat quality. The application of EOs and EOCs is enhanced by their association with other natural compounds or even by the association with synthetic chemicals, which has been found to cause synergism in their antimicrobial effect. By reducing the effective therapeutical/prophylactic dose, the chances of off-flavors – the most common issue in EO and EOC application – is greatly mitigated. However, there is very little work on the combination of EOs and EOCs in large in vivo studies. In addition, research must apply the correct methodology to properly understand the observed effects; for example, the use of only high concentrations may mask potential results obtained at lower dosages. Such corrections will also allow the elucidation of finer mechanisms and promote better biotechnologic use of EOs and EOCs. This manuscript presents several information gaps to be filled before the use of EOs and EOCs are fully applicable in animal production.

The poultry red mite (Dermanyssus gallinae) causes severe welfare concerns for laying hens arising from anaemia and disease transmission, and has been identified as an associated risk factor in cannibalistic feather pecking. Previous work suggests that essential oils may offer an alternative to synthetic acaricides to control D. gallinae. Such alternatives are needed due to the limitations of synthetic acaricides (eg availability, resistance, environmental concerns and product residues). The aim of the current study was to ensure that selected essential oils have no negative impact on either hen welfare or egg production. To achieve this aim, small groups of laying hens were confined in poultry huts for a period of eight weeks during which time the interior of the huts was sprayed at weekly intervals with one of four different treatments: i) Thyme essential oil at 5× the LC90 level (the concentration of oil previously found to kill 90% of D. gallinae under laboratory conditions) for D. gallinae in 500 ml of water, ii) Pennyroyal essential oil at 5× the LC90 level for D. gallinae in 500 ml of water, iii) Solvent-only (huts treated with 500 ml of water); and iv) Pseudo-spray where huts were not treated with any product, but subjected to sham-spraying. The results suggest that pennyroyal essential oil would not be suitable for further development as an acaricide for D. gallinae, since this treatment had to be terminated early in the study period as a result of concerns about the welfare of hens exposed to this oil. Conversely, there were few differences in feather condition, hen weight, feed intake, feeding efficiency, egg production or egg weight between thyme-treated huts and huts that were either pseudo-sprayed or sprayed with solvent-only (water). It is concluded that thyme essential oil is a promising candidate for further development as an acaricide for D. gallinae to help safeguard the welfare of laying hens in commercial poultry systems.

This paper provides detailed anatomy and histochemistry of the leaves and stems of Eucalyptus tereticornis illustrated with brightfield and scanning electron microscopy. The key microscopic features that can aid in the species identification include the presence of crust-like epicuticular waxes on the leaf surfaces, platy aggregations of cluster crystals in the epidermal cells, presence of prismatic crystals in the epidermal cells, in the parenchymatous sheath in the blade and petiole, and in the cortex and pith of the stems, and leaf homogenous mesophyll consisting of palisade cells. Histochemical analyses confirmed the presence of lipophilic and phenolic compounds in the contents of secretory cavities, starch grains in the xylem parenchyma of the stem, and lignified elements in the sclerenchymatous ring adjoining the phloem and in the xylem in the leaves and stems.

This paper deals with the adsorption of an essential oil (EO) on a kaolinite-rich clay and a smectite-rich clay. The two clays were modified with a quaternary alkyl ammonium surfactant to create a lipophilic environment for better adsorption of the EO. The preparation of the clay/EO hybrids avoided the use of a slurry and organic solvent. The selected EO was that of Lippia multiflora. This EO has insecticidal properties. The surfactant was trioctyl methylammonium (TOMA). The modified clays were characterized by X-ray diffraction (XRD) and infrared (IR) spectroscopy. The smectite-rich clay displayed greater adsorption of the L. multiflora EO compared to the kaolinite-rich clay. The interlayer space of the kaolinite-rich clay was not affected by the adsorption of the TOMA and/or EO molecules, which suggests that the adsorption in this clay took place on the external surface. By contrast, a significant increase in the interlayer space of the smectite-rich clay was observed, suggesting that the adsorption process of TOMA and/or EO took place on both the external and internal surfaces. The IR analysis showed that the surfactant loading in the interlayer space of the smectite-rich clay introduces a gauche conformation in the alkyl chains. A formulation mixing this local smectite-rich clay and the L. multiflora EO has potential for the manufacture of new biopesticides.

In the current post-antibiotic era, botanicals represent one of the most employed nutritional strategies to sustain antibiotic-free and no-antibiotic-ever production. Botanicals can be classified either as plant extracts, meaning the direct products derived by extraction from the raw plant materials (essential oils (EO) and oleoresins (OR)), or as nature-identical compounds (NIC), such as the chemically synthesised counterparts of the pure bioactive compounds of EO/OR. In the literature, differences between the use of EO/OR or NIC are often unclear, so it is difficult to attribute certain effects to specific bioactive compounds. The aim of the present review was to provide an overview of the effects exerted by botanicals on the health status and growth performance of poultry and pigs, focusing attention on those studies where only NIC were employed or those where the composition of the EO/OR was defined. In particular, phenolic compounds (apigenin, quercetin, curcumin and resveratrol), organosulfur compounds (allicin), terpenes (eugenol, thymol, carvacrol, capsaicin and artemisinin) and aldehydes (cinnamaldehyde and vanillin) were considered. These molecules have different properties such as antimicrobial (including antibacterial, antifungal, antiviral and antiprotozoal), anti-inflammatory, antioxidant, immunomodulatory, as well as the improvement of intestinal morphology and integrity of the intestinal mucosa. The use of NIC allows us to properly combine pure compounds, according to the target to achieve. Thus, they represent a promising non-antibiotic tool to allow better intestinal health and a general health status, thereby leading to improved growth performance.

The efficacy of eight essential oils (EOs) (Solidago canadensis, Eucalyptus globulus, Pelargonium asperum, Ocimum basilicum, Thymus vulgaris, Mentha piperita, Cymbopogon citratus and Cymbopogon martinii) against gastrointestinal nematodes (GINs) was evaluated using eggs collected from naturally infected cattle and cultured infective larvae (L3). The larvae species cultured from the faecal samples and subjected to two in vitro tests were Haemonchus spp. (55.5%), Trichostrongylus spp. (28.0%), Cooperia spp. (15.0%) and Oesophagostomum spp. (1.5%). The genus of EO Cymbopogon (C. citratus and C. martinii) showed the highest anthelmintic activity at the dose of 8.75 mg/ml, for the egg hatch, the larval migration and mortality assays. All of the EOs tested reduced egg hatching to rates <19.0%, compared to the controls (water and water + Tween 20) that had rates >92.0%. Cymbopogon citratus and C. martinii treatments resulted in 11.6 and 8.1% egg hatch, had the lowest migration of larvae through sieves, 60.5 and 54.9%, and the highest mortality rates, 63.3 and 56.3%, respectively. Dose–response tests showed that EO from C. citratus had the lowest larval LC50 and migration inhibition concentration (IC50) values of 3.89 and 7.19 mg/ml, respectively, compared to two other EOs (C. martinii and O. basilicum). The results suggest that EOs from the genus Cymbopogon can be interesting candidates for nematode control in cattle, although it may prove challenging to deliver concentrations to the gastrointestinal tract sufficient to effectively manage GINs.

New therapeutic approaches are necessary to control strongyloidiasis due to the side effects of, and resistance to, currently available drugs thiabendazole, albendazole, and ivermectin. This study examined the anthelmintic properties of extracts and isolated compounds from Siparuna guianensis against Strongyloides venezuelensis eggs and larvae, using the egg hatching test (EHT) and larval motility test (LMT). Albendazole (0.025 mg/ml) and ivermectin (0.316 mg/ml) were used as the positive controls for the EHT and LMT assays, respectively. Strongyloides venezuelensis eggs or larvae (±50 specimens) were treated with ethanol extract (0.05–1.0 mg/ml), ethyl acetate and aqueous fractions (0.05–0.8 mg/ml), essential oil (0.2–1.0 mg/ml) and α-bisabolol (0.2–1.0 mg/ml) from S. guianensis, and analysed by optical microscopy after 48 h (EHT), or after 24, 48 and 72 h (LMT). All the tested compounds exhibited ovicidal activity equivalent to the positive control and changed the morphology of the eggs. The S. guianensis ethanol extract and aqueous fraction were as effective as the positive control. Phytochemical analysis of the ethanol extract and fractions revealed the presence of phenolic compounds, tannins and flavonoids. Therefore, S. guianensis is effective against S. venezuelensis eggs and larvae in vitro, and can be considered as a potential alternative treatment for strongyloidiasis.

Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and lipid oxidation during frozen storage, which can lead to the development of softening and undesirable volatile molecules. However, the possible inclusion of essential oils in fish feed for preserving fish flesh quality during storage is still unclear. For this reason, the potential protective effects of the incorporation of a dietary essential oil constituted by eucalyptol, carvacrol and thymol, to rainbow trout’s (Oncorhynchus mykiss) feed were here investigated. Frozen fish fillets resulting from trout fed the essential oil showed a significant protection of specific muscle proteins against the oxidation produced during frozen storage at –10ºC for 6 months. Essential oil-enriched feed decreased carbonylation of specific myofibrillar (α-actinins-1 and -3, myosin heavy chain, myomesin-1, pyruvate kinase, tropomyosin, troponin-T and actin) and sarcoplasmic proteins (glycogen phosphorylase, creatine kinase, fructose-bisphosphate aldolase A and phosphoglycerate mutase 2). Essential oils also increased actin stability and preserved muscle protein solubility and water holding capacity. In addition, essential oils inhibited the onset of lipid oxidation and rancidity, resulting in frozen fish with superior textural quality and sensory scores. As a final conclusion, the inclusion of essential oils in farmed rainbow trout feed is largely efficient for increasing fish quality and shelf life during frozen storage, mainly through a selective-antioxidant effect on muscle proteins.

The tomato leafminer, Tuta absoluta (Meyrick) is a destructive pest of tomato, potato and other solanaceous crops of economic importance. One of the primary tools in its management is the use of conventional synthetic insecticides; however, this overreliance on synthetic insecticides quickly leads to the problem of insecticide resistance. In recent years, essential oils (EOs) of medicinal plants have received much attention as pest control chemical agents. If found, active compounds that are less persistent will be beneficial for both the environment and agricultural product consumers. In the current study, we studied the fumigant toxicity of EO of the Shirazi thyme, Zataria multiflora Boiss on the eggs, the second larval instars and adults. We analysed the composition of the EO by gas chromatography–mass spectrometry. The major component in the oil was thymol (33.52%). The EO showed strong adulticidal, larvicidal and ovicidal activity. Results show that by increasing the oil concentration, mortality will increase. By Probit analysis, the LC50 values for eggs, second larvae (inside leaf, outside leaf) and adults were 60.26, 4.44, 1.26 and 1.38 µl/L air, respectively. The EO of Z. multiflora may be suitable as a fumigant, because of its high volatility and safety.

Leishmaniases is a tropical disease caused by protozoa of the genus Leishmania for which the current treatment is expensive, besides increasing reports of parasite resistance. This study investigated the anti-Leishmania amazonensis activity of the essential oil from Aloysia gratissima (AgEO) and guaiol, the major sesquiterpene constituent in the oil. Our results showed that AgEO killed promastigotes and intracellular amastigotes at an IC50 of 25 and 0·16 µg mL−1, respectively, while guaiol killed amastigotes at an IC50 of 0·01 µg mL−1. Both AgEO and guaiol were safe for macrophages up to 100 µg mL−1, as evaluated by the dehydrogenase activity, membrane integrity and phagocytic capacity. AgEO and guaiol did not induce nitrite oxide (NO) in resting macrophages and inhibited the production of NO in lipopolysaccharide-stimulated macrophages. The ultrastructural analysis suggested that AgEO and guaiol act directly on parasites, affecting promastigotes kinetoplast, mitochondrial matrix and plasma membrane. Together, these results pointed out that AgEO and guaiol could be promising candidates to develop anti-Leishmania drugs.

Leishmania (Viannia) braziliensis is a protozoan that causes mucocutaneous leishmaniasis, which is an infectious disease that affects more than 12 million people worldwide. The available treatment is limited, has side-effects or is inefficient. In a search for alternative compounds of natural origin, we tested the microbicidal activity of Piper aduncum essential oil (PaEO) on this parasite. Our data showed that PaEO had an inhibitory effect on the growth of L. braziliensis promastigotes with an IC50/24 h=77·9 µg mL−1. The main constituent (nerolidol: 25·22%) presented a similar inhibitory effect (IC50/24 h = 74·3 µg mL−1). Ultrastructural observation of nerolidol-treated parasites by scanning and transmission electron microscopies revealed cell shrinkage and morphological alterations in the mitochondrion, nuclear chromatin and flagellar pocket. Flow cytometry analysis showed a reduction in the cell size, loss of mitochondrial membrane potential, phosphatidylserine exposure and DNA degradation, which when associated with the morphological changes indicated that nerolidol induced incidental cell death in the L. braziliensis promastigotes. The results presented here indicate that nerolidol derivatives are promising compounds for further evaluation against Leishmania parasites.

Cogongrass is a troublesome, invasive weedy species with reported allelopathic properties. The phytotoxicity of different constituents isolated from roots and aerial parts of this species was evaluated on garden lettuce and creeping bentgrass. No significant phytotoxic activity was detected in the methylene chloride, methanol, or water extracts when tested at 1.0 mg ml−1. However, the total essential oil extract of cogongrass aerial parts was active. Bioactivity-guided fractionation of this extract using silica gel column chromatography led to the identification of megastigmatrienone, 4-(2-butenylidene)-3,5,5-trimethyl-2-cyclohexen-1-one (also called tabanone), as a mixture of four stereoisomers responsible for most of the activity. Tabanone inhibited growth of frond area of lesser duckweed, root growth of garden onion, and fresh weight gain of garden lettuce with 50% inhibition values of 0.094, 3.6, and 6.5 mM, respectively. The target site of tabanone is not known, but its mode of action results in rapid loss of membrane integrity and subsequent reduction in the rate of photosynthetic electron flow.

Natural herbicides approved in organic agriculture are primarily nonselective burn-down essential oils applied POST. Multiple applications are often required due to their low efficacy. To address this problem, the in vivo herbicidal activity of manuka oil, the essential oil distilled from manuka tree (Leptospermum scoparium J.R. and G. Forst), was tested on selected broadleaf and grass weeds. While manuka oil exhibited good POST activity when applied in combination with a commercial lemongrass oil–based herbicide, it ultimately demonstrated interesting PRE activity, providing control of large crabgrass seedlings at a rate of 3 L ha−1. Manuka oil and its main active ingredient, leptospermone, were stable in soil for up to 7 d and had half-lives of 18 and 15 d, respectively. The systemic activity of manuka oil addresses many of the current limitations associated with natural herbicides. Additionally, its soil persistence opens up a multitude of new possibilities for the use of manuka oil as a tool for weed management and may be a potential bridge between traditional and organic agriculture.

Germination experiments were conducted in petri dishes to test the effect of vetiver oil and one of its minor components, nootkatone, on six common weed species. Vetiver oil inhibited germination of redroot pigweed, common lambsquarters, giant ragweed, pitted morningglory, and velvetleaf. Nootkatone, at much higher concentrations than it occurs in the oil, exhibited germination inhibition for all weed species except velvetleaf. Redroot pigweed was the most sensitive species with germination inhibition at 0.1 to 1.0 mg/ml of vetiver oil and nootkatone. At 1.0 to 8.0 mg/ml, nootkatone reduced germination of giant ragweed by 24 to 92%, whereas vetiver oil reduced the germination only by 6 to 11%. Vetiver oil and nootkatone also inhibited seedling expansion of redroot pigweed and common lambsquarters. No significant inhibition of germination and seedling expansion was found for sicklepod. These laboratory studies provide preliminary evidence that nootkatone and vetiver oil may have use as herbicides.

Extracts and essential oils from plants are important natural sources of pesticides. These compounds are considered an alternative to control ectoparasites of veterinary importance. Schinus molle, an endemic species of Brazil, produces a high level of essential oil and several other compounds. The aim of this work was to determinate the chemical composition of extracts and essential oils of S. molle and further to evaluate the activity against eggs and adults of Ctenocephalides felis felis, a predominant flea that infests dogs and cats in Brazil. In an in vitro assay, the non-polar (n-hexane) extract showed 100% efficacy (800 µg cm−2; LD50 = 524·80 µg cm−2) at 24 and 48 h. Its major compound was lupenone (50·25%). Essential oils from fruits and leaves were evaluated, and had 100% efficacy against adult fleas at 800 µg cm−2 (LD50 = 353·95 µg cm−2) and at 50 µg cm−2 (LD50 = 12·02 µg cm−2), respectively. On the other hand, the essential oil from fruits and leaves was not active against flea eggs. This is the first study that reports the insecticidal effects of essential oils and extracts obtained from Schinus molle against Ctenocephalides felis felis.

Maize (Zea mays L.) is Kenya's most important staple crop with annual production fluctuating between 2.6 and 3.1 million tons in 2012 and 2011, respectively. However, frequent food shortages are still experienced in the country. These have been attributed to pests and diseases and post-harvest constraints. The dominant post-harvest pest of maize is Sitophilus zeamais (Motsch.), which causes losses between 10 and 20% of harvested grain. The objective of this study was to establish the repellent activity of essential oils extracted from selected eucalyptus species against S. zeamais. Essential oils were extracted from the fresh leaves of Eucalyptus saligna Sm., Eucalyptus globulus Labill., Eucalyptus camaldulensis Schlecht and Eucalyptus citriodora Hook by steam distillation using a Clevenger-type apparatus. A repellency bioassay, with varying concentrations (0.002, 0.02, 0.2 and 2 μl/μl) of the oils, was carried out against the maize weevils using a Y-shaped olfactometer. Repeated measures of analysis of variance were applied to test the different doses and repellents, and their interactions against S. zeamais. The essential oils of E. camaldulensis and E. citriodora presented better repellent activity at the 2 μl/μl concentration (74.35 and 69.15%, respectively) followed by those of E. globulus (53.68%) and E. saligna (40.5%). Gas chromatography (GC)–mass spectrometry and GC co-injections with authentic samples showed the presence of the following major constituents in: (i) E. camaldulensis oil: 1,8-cineole (18.9%), α-cardinol (6.4%) and β-phellandrene (2.6%); (ii) E. citriodora oil: 1,8-cineole (11.2%), β-pinene (3.2%) and 4-terpineol (3.1%); and (iii) E. globulus oil: 1,8-cineol (17.2%), α-pinene (7.1%) and spathulenol (6.5%). The results provide a scientific rationale for the use of eucalyptus oils in the protection of maize against weevils.

Nowadays, the maize weevil Sitophilus zeamais—Motsch 1855 is the most relevant pest found during storage of maize grains. Aiming at protecting the agricultural crops, high amounts of synthetic pesticides are used around the world. In this sense, this work aimed at evaluating the insecticidal and repellent effect of essential oil of Ocotea odorifera (Vellozo) Rohwer (Lauraceae) (O. odorifera (sassafras)) leaves against the maize weevil in maize grains. The essential oil's chemical composition showed that sassafras contains camphor (43%) and safrole (42%) as major compounds. Our results show that sassafras oil was insecticidal and repellent to maize weevil. About 100% mortality was achieved using a concentration of 0.32 μl cm−2, after 24 h of exposure. The LD50 value was 14.1 μl or 0.09 μl cm−2 and the study of the effect on insect mortality at the lethal doses (LD50) showed that after 72 h mortality was 100%. The values of the preference index varied from −0.39 (0.065 μl cm−2) to −0.63 (0.659 μl cm−2), demonstrating that the plant oil presents repellent activity. The repellency bioassay simulating small bins showed the repellent effect level from 0.64 (0.36 μl cm−3) to 0.94 (2.9 μl cm−3). The essential oil of sassafras presented insecticidal and repellency against maize weevil. Although from an economical point of view synthetic chemicals are still more frequently used as repellents, natural products (essential oils) have the potential to provide efficient and safer repellents for humans and the environment.

Perovskia abrotanoides Karel is a wild growing plant in Iran and has been used in traditional Iranian herbal medicine. The present study was conducted to investigate chemical composition and fumigant toxicity of the essential oil from P. abrotanoides against Sitophilus oryzae (L.) and Tribolium castaneum (Herbst). Dry flowering aerial parts of the plant were subjected to hydrodistillation using a modified Clevenger-type apparatus. The composition of the essential oil was analysed by gas chromatography (GC) and GC mass spectrophotometry. Twenty-four compounds representing 98.8% of total oil were identified. The predominant components in the oil were camphor (28.38%) and 1,8-cineole (23.18%). Fumigant toxicity was tested against 1- to 7-day-old adults of S. oryzae and T. castaneum with five replications at 25 ± 1 °C and 65 ± 5% relative humidity in dark conditions. The mortality was increased with concentrations of 32, 161, 322, 483 and 645 μl/l air and with exposure time from 2 to 15 h. The lowest concentration (32 μl/l air) of the oil induced 100% mortality of S. oryzae and T. castaneum after 15 and 8 h exposure, respectively. The oil at 322 μl/l air caused 100% mortality for S. oryzae and T. castaneum within 13 and 7 h exposure, respectively. At 645 μl/l air, the LT50 values (lethal time for 50% mortality) were 8 and 2.84 h for S. oryzae and T. castaneum, respectively. In the probit analysis, LC50 values (lethal concentration for 50% mortality) showed that T. castaneum (LC50 = 11.39 μl/l) was more susceptible than S. oryzae (LC50 = 18.75 μl/l). The essential oil of P. abrotanoides can play an important role in stored grain protection and reduce the need for the same, and also the risks associated with the use of synthetic insecticides.

This study analyses the anti-proliferative effect of lemongrass essential oil and its main constituent (citral) on all 3 evolutive forms of Trypanosoma cruzi. Steam distillation was used to obtain lemongrass essential oil, with chemical composition determined by gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). The IC50/24 h (concentration that reduced the parasite population by 50%) of the oil and of citral upon T. cruzi was determined by cell counting in a Neubauer chamber, while morphological alterations were visualized by scanning and transmission electron microscopy. Treatment with the essential oil resulted in epimastigote growth inhibition with IC50=126·5 μg/ml, while the IC50 for trypomastigote lysis was 15·5 μg/ml. The IC50/48 h for the Association Index (% macrophage infection×number of amastigotes per cell) was 5·1 μg/ml, with a strong inhibition of intracellular amastigote proliferation. Ultrastructural analysis demonstrated cytoplasmic and nuclear extraction, while the plasma membrane remained morphologically preserved. Our data show that lemongrass essential oil is effective against T. cruzi trypomastigotes and amastigotes, and that its main component, citral, is responsible for the trypanocidal activity. These results indicate that essential oils can be promising anti-parasitic agents, opening perspectives to the discovery of more effective drugs of vegetal origin for treatment of parasitic diseases. However, additional cytotoxicity experiments on different cell lines and tests in a T. cruzi-mouse model are needed to support these data.

Essential oils of three genotypes of Tagetes minuta, six of Tagetes patula and 15 of Tagetes erecta were screened for potential fumigant and contact toxicity against three stored product beetle species, Callosobruchus maculatus (Fabricius), Sitophilus oryzae (Linnaeus) and Tribolium castaneum (Herbst). Genotype 1 of T. minuta (TM-1), genotype 2 of T. patula (TP-2) and genotype 13 of T. erecta (TE-13) were the most toxic. These three genotypes were then evaluated for adult toxicity, oviposition deterrence, and ovicidal and population reduction activities. Essential oils of genotypes TM-1 and TP-2 induced 100% adult mortality for all three insect species at dosages of 50,000 ppm and 500 μg/insect in fumigant and contact toxicity bioassays, respectively. Adults of C. maculatus and S. oryzae were highly susceptible to the essential oils of the three genotypes in both fumigant and contact toxicity bioassays. The essential oil of genotype TM-1 deterred oviposition in T. castaneum by 81% and suppressed its egg hatchability by 91% when applied at a dosage of 70,000 ppm on filter paper.