The objective of this scoping review is to identify the cultural factors that influence the acceptance of food aid by those affected by disasters.

A literature review was conducted on articles published in Web of Science, Scopus, PubMed, Cochrane, and ScienceDirect databases until March 30, 2023, using keywords determined within the scope of the subject. This study follows the PICOS (participation, intervention, comparison, outcomes, study desings) and Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR). Twelve articles that met the inclusion criteria were included in the findings.

The study comprised 12 articles, of which 3 were cross-sectional, 5 were qualitative, 1 was descriptive, and 3 were mixed method studies. Thematic analysis identified 7 themes that emerged from the cultural factors/codes affecting nutrition activities in disasters: local and traditional food, socio-economic status, faith/religion, traditional practices and habits, cultural food beliefs and taboos, food sharing, and social organization.

A considerable body of research indicates that the selection of local and traditional foods is a key cultural factor influencing the efficacy of nutrition interventions and food assistance programs in the aftermath of disasters. It is therefore essential to take into account the identified cultural factors in order to ensure that the nutrition intervention is both accurate and efficient, and to enhance the acceptance of the population.