Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Search

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

1 results

  • Eating in colonial institutions: desiccated plant remains from nineteenth-century Sydney

  • Kimberley G. Connor
  • Journal:
    Antiquity , First View
    Published online by Cambridge University Press:
    21 January 2025, pp. 1-17
    • Article
      • You have access
      • Open access
    • PDF
    • HTML
    • Export citation

  • Institutional food is renowned for being monotonous and unappetising, yet the accuracy of these prescribed diets is difficult to verify archaeologically. Desiccated plant remains from beneath the floorboards at Hyde Park Barracks in Sydney offer a rare insight into the culture of food at the Female Immigration Depot (1848–1887) and the Destitute Asylum (1862–1886). Here, the author reveals the wide range of unofficial plant foods accessed by inhabitants at these two institutions—representing resources sourced from across the British Empire—and the sometimes-illicit nature of their consumption, highlighting the importance of incorporating archaeological evidence into discussions of institutional life.