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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Slashing the Sodium in Fast-foods: A Targeted Approach
- 28 February 2025,
- Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example,...
Nutrition blog
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Sweet Expectations: Can Artificial Sweetener Consumption during Pregnancy Impact Weight in the Next Generation?
- 03 June 2025,
- Childhood overweight and obesity rates continue to rise globally, increasing the risk of chronic health problems such as diabetes, cardiovascular disease and...
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Public appetite for food policy reform: What are people really hungry for?
- 07 May 2025,
- Unhealthy diets are a major contributor to poor health worldwide, driving rising rates of obesity, diabetes, and cardiovascular disease. In response, many governments...
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Slashing the Sodium in Fast-foods: A Targeted Approach
- 28 February 2025,
- Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example,...
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