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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Christine Edwards
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.

Latest articles




Nutrition Society Paper of the Month

  • Does Adaptive Thermogenesis occur in adolescents with obesity?
  • 27 January 2026, David Thivel, Éric Doucet, Stefano Lazzer, Christophe Montaurier, Bruno Pereira, Anja Bosy-Westphal, Yves Boirie, Laurie Isacco and Manfred James Muller
  • The Paper of the Month for January is “Adaptive thermogenesis in response to weight loss and weight regain: first evidence in adolescents with severe obesity”...

Nutrition blog

  • Anything is Possible for Women: Charlotte Evans
  • 10 February 2026, Charlotte Evans
  • To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose passion, resilience and strength have shaped their careers...