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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Slashing the Sodium in Fast-foods: A Targeted Approach
- 28 February 2025,
- Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example,...
Nutrition blog
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Sweet Expectations: Can Artificial Sweetener Consumption during Pregnancy Impact Weight in the Next Generation?
- 03 June 2025,
- Childhood overweight and obesity rates continue to rise globally, increasing the risk of chronic health problems such as diabetes, cardiovascular disease and...
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Public appetite for food policy reform: What are people really hungry for?
- 07 May 2025,
- Unhealthy diets are a major contributor to poor health worldwide, driving rising rates of obesity, diabetes, and cardiovascular disease. In response, many governments...
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Slashing the Sodium in Fast-foods: A Targeted Approach
- 28 February 2025,
- Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example,...
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