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4 - Crop Production in the Yellow River Valley and the New Territories

from Part II - Food Production and Foodways

Published online by Cambridge University Press:  12 December 2024

Alice Yao  and
Wengcheong Lam
Alice Yao
Affiliation:
University of Chicago
Wengcheong Lam
Affiliation:
Chinese University of Hong Kong
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Summary

Chapter 4 explores how state power managed crop production in various peripheral zones as a process of assimilation. Through the examination of archaeobotanical remains and farming practices on the frontier, this chapter shows that the transfer of intensive farming regimes and new foodways was a contingent and variable phenomenon, in part due to differences in local customs and ecologies.

Keywords

ecological imperialismSanyangzhuang villageslash-and-burn farmingfarming colonies
Type
Chapter
Information
The Archaeology of Han China , pp. 123 - 152
Publisher: Cambridge University Press
Print publication year: 2024

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