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Contributors

Published online by Cambridge University Press:  17 March 2020

Edited by
J. Michelle Coghlan
J. Michelle Coghlan
Affiliation:
University of Manchester

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  • Contributors
  • Edited by J. Michelle Coghlan, University of Manchester
  • Book: The Cambridge Companion to Literature and Food
  • Online publication: 17 March 2020
Available formats
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  • Contributors
  • Edited by J. Michelle Coghlan, University of Manchester
  • Book: The Cambridge Companion to Literature and Food
  • Online publication: 17 March 2020
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Contributors
  • Edited by J. Michelle Coghlan, University of Manchester
  • Book: The Cambridge Companion to Literature and Food
  • Online publication: 17 March 2020
Available formats
×