Book contents
- The Cambridge Companion to Literature and Food
- The Cambridge Companion to Literature and Food
- Copyright page
- Contents
- Illustrations
- Contributors
- Acknowledgments
- Chronology of Major Works and Events
- Introduction: The Literature of Food
- 1 Medieval Feasts
- 2 The Art of Early Modern Cookery
- 3 The Romantic Revolution in Taste
- 4 The Matter of Early American Taste
- 5 The Culinary Landscape of Victorian Literature
- 6 Modernism and Gastronomy
- 7 Cold War Cooking
- 8 Farm Horror in the Twentieth Century
- 9 Queering the Cookbook
- 10 Guilty Pleasures in Children’s Literature
- 11 Postcolonial Tastes
- 12 Black Power in the Kitchen
- 13 Farmworker Activism
- 14 Digesting Asian America
- 15 Postcolonial Foodways in Contemporary African Literature
- 16 Blogging Food, Performing Gender
- Selected Guide to Further Reading
- Index
- Cambridge Companions to Literature
9 - Queering the Cookbook
Published online by Cambridge University Press: 17 March 2020
- The Cambridge Companion to Literature and Food
- The Cambridge Companion to Literature and Food
- Copyright page
- Contents
- Illustrations
- Contributors
- Acknowledgments
- Chronology of Major Works and Events
- Introduction: The Literature of Food
- 1 Medieval Feasts
- 2 The Art of Early Modern Cookery
- 3 The Romantic Revolution in Taste
- 4 The Matter of Early American Taste
- 5 The Culinary Landscape of Victorian Literature
- 6 Modernism and Gastronomy
- 7 Cold War Cooking
- 8 Farm Horror in the Twentieth Century
- 9 Queering the Cookbook
- 10 Guilty Pleasures in Children’s Literature
- 11 Postcolonial Tastes
- 12 Black Power in the Kitchen
- 13 Farmworker Activism
- 14 Digesting Asian America
- 15 Postcolonial Foodways in Contemporary African Literature
- 16 Blogging Food, Performing Gender
- Selected Guide to Further Reading
- Index
- Cambridge Companions to Literature
Summary
In the late nineteenth century, cookbooks began to describe in detail a heteronormative economy in which a wife was cooking for her husband and family in return for the love, financial security, respect, and protection her husband provided. This ideological frame, brought about by social change in household structure and the distribution of labor, helped to establish cooking and eating as modes to narrate changing sexual economies in the twentieth century. This chapter tracks the historical development of heteronormativity in cooking advice as well as how literary texts have exploited the idea of cooking as central to the performance of hegemonic femininity, and also occasionally contested that idea. It also discusses how the heternormativity of cookbooks was sometimes questioned by authors of cooking advice. Not only did cookbook authors start to challenge the gender binary traditionally promoted in cookbooks as well as the normative assumption that women prepare food for the men they love, but they also innovatively reformulated the rules of the genre, thereby making its normative claims visible while creating a space to narrate alternative tales of love and sexuality.
Keywords
- Type
- Chapter
- Information
- The Cambridge Companion to Literature and Food , pp. 131 - 145Publisher: Cambridge University PressPrint publication year: 2020
- 3
- Cited by