Book contents
- Diet Impacts on Brain and Mind
- Diet Impacts on Brain and Mind
- Copyright page
- Contents
- Figures
- Tables
- Preface and Acknowledgements
- Chapter 1 Introduction
- Chapter 2 Pregnancy, Infancy and Development
- Chapter 3 Acute Effects of Food Intake
- Chapter 4 Chronic Effects of Food Intake
- Chapter 5 Dietary Neurotoxins
- Chapter 6 Neuroprotective Effects of Diet
- Chapter 7 Food-Related Drugs and Food as a Drug
- Chapter 8 Starvation and Caloric Restriction in Adults
- Chapter 9 Essential Nutrient Deficiencies in Adults
- Chapter 10 Implications and Conclusions
- References
- Index
Chapter 9 - Essential Nutrient Deficiencies in Adults
Published online by Cambridge University Press: 02 February 2023
- Diet Impacts on Brain and Mind
- Diet Impacts on Brain and Mind
- Copyright page
- Contents
- Figures
- Tables
- Preface and Acknowledgements
- Chapter 1 Introduction
- Chapter 2 Pregnancy, Infancy and Development
- Chapter 3 Acute Effects of Food Intake
- Chapter 4 Chronic Effects of Food Intake
- Chapter 5 Dietary Neurotoxins
- Chapter 6 Neuroprotective Effects of Diet
- Chapter 7 Food-Related Drugs and Food as a Drug
- Chapter 8 Starvation and Caloric Restriction in Adults
- Chapter 9 Essential Nutrient Deficiencies in Adults
- Chapter 10 Implications and Conclusions
- References
- Index
Summary
This chapter – focussing on adults – concerns the effects on brain and behaviour of deficiencies in vitamins, minerals and macronutrients, which cannot be synthesised in the body. Section 9.2 examines the neurobehavioural consequences of hypovitaminosis (intake below that recommended) and deficiency for each vitamin, including thiamine (Wernicke’s encephalopathy and Korsakoff’s syndrome), NAD (pellagra) and folate (depression). Section 9.3 covers mineral deficiencies, with notable impacts from iodine (hippocampal impairment and links to neurodegeneration in later life), selenium (hippocampal impairment) and zinc (depression). Section 9.4 examines the two essential macronutrient deficiencies. One covers omega-3 and omega-6 fatty acids, with deficiency linked to depression and neurodegeneration. The other covers the essential amino acids and the brain’s unique deficiency detection mechanism. Depression seems to be a common consequence of deficiency, and deficiency in mid-to-later life seems to link to neurodegeneration, but supplementation generally of individual micronutrients has not revealed much benefit in this regard.
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- Diet Impacts on Brain and Mind , pp. 307 - 355Publisher: Cambridge University PressPrint publication year: 2023