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22 - The MIND Diet Revisited

Published online by Cambridge University Press:  19 January 2024

Daniel Gibbs
Affiliation:
Emeritus of Oregon Health and Science University
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Summary

Over the last 10 years or so, there have been an increasing number of studies that generally agree that people who regularly consume a plant-based, Mediterranean-style diet, are less likely to get Alzheimer’s dementia than those who do not. These studies have found nearly the same results in populations from around the world including the USA, Japan, Australia, Greece, and other European countries. The contents of the diets, age of participants, and extent of benefit may differ from study to study, but overall, those participants who follow a Mediterranean-style diet or one of the variants have between 35–50% less chance of getting Alzheimer’s or, in some studies, all-cause dementia.

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Publisher: Cambridge University Press
Print publication year: 2024

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References

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  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
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  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
Available formats
×