Published online by Cambridge University Press: 08 August 2009
This book is devoted to distillation theory and its application. Distillation is the most universal separation technique. Industrial distillation consumes a considerable part of the world power output. The distillation theory enables one to minimize power and capital costs and thus opens up new ways of designing economical separation units. The most important constituent of the distillation theory is the geometric approach, which reveals general rules governing the variation of component concentrations along the distillation column. In other words, it provides general rules for the arrangement of distillation trajectories in the so-called concentration space, in which every point represents some mixture composition. A considerable part of the book is concerned with these general rules, which are used as the basis in developing new methods and algorithms for the optimal design of separation units.
The geometric approach to distillation was put forward by the German scientists Ostwald and Schreinemakers in the early twentieth century. During the years that followed, it has been developed by scientists from various countries. However, until recently, the geometric approach found little use in the design of distillation units. The progress in this field was made by developing the pure computational approach, more specifically, ways of describing the liquid–vapor equilibrium and algorithms for solving sets of distillation equations. This approach has been fruitful: it has resulted in universal computer programs that enable one to design a distillation column (system) of any type for separation of any kind of mixture.
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.