Book contents
- The Dread Plague and the Cow Killers
- Cambridge Latin American Studies
- The Dread Plague and the Cow Killers
- Copyright page
- Contents
- Figures and Table
- Acknowledgments
- Abbreviations
- Introduction
- 1 Animals and Government in Mexico
- 2 Sharing Sovereignty in a Technical Commission
- 3 Spiking the Sanitary Rifle
- 4 Soldiers, Syringes, Surveys, and Secrets
- 5 Making a Livestock State
- 6 Mexico and the Cold War on Animal Disease
- Afterword
- Bibliography
- Index
- Cambridge Latin American Studies (continued from page ii)
- References
Bibliography
Published online by Cambridge University Press: 05 August 2022
Book contents
- The Dread Plague and the Cow Killers
- Cambridge Latin American Studies
- The Dread Plague and the Cow Killers
- Copyright page
- Contents
- Figures and Table
- Acknowledgments
- Abbreviations
- Introduction
- 1 Animals and Government in Mexico
- 2 Sharing Sovereignty in a Technical Commission
- 3 Spiking the Sanitary Rifle
- 4 Soldiers, Syringes, Surveys, and Secrets
- 5 Making a Livestock State
- 6 Mexico and the Cold War on Animal Disease
- Afterword
- Bibliography
- Index
- Cambridge Latin American Studies (continued from page ii)
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- The Dread Plague and the Cow KillersThe Politics of Animal Disease in Mexico and the World, pp. 223 - 240Publisher: Cambridge University PressPrint publication year: 2022
References
Primary Sources
Secondary Sources
Aftosa International Roundup. n.p., 1985.Google Scholar
Anais da I conferência de febre aftosa: realizada na cidade do Rio de Janeiro D.F., de 5 a 11 de setembro de 1950. Rio de Janeiro: n.p., 1950.Google Scholar
Anais do Segundo Congresso Panamericano de Medicina Veterinària, realizado em São Paulo Brasil de 3 a 10 de abril de 1954: Proceedings of the Second Panamerican Veterinary Congress, April 3–10, 1954. São Paulo: n.p., 1950.Google Scholar
Bachtold, Ernesto. “Remembranzas del brote de fiebre aftosa en México.” Imágen Veterinaria 1:4 (2001), 9–13.Google Scholar
Cárdenas, Lázaro. Apuntes: una selección. Mexico City: Universidad Nacional Autónoma de México; Centro de Estudios de la Revolución Mexicana Lázaro Cárdenas, 2003.Google Scholar
CMAEFA. Comisión Mexicana-Americana para la eradicación de la fiebre aftosa: Distrito de Huajuapan. Sector de Chalcatongo. N.p., n.d. Microfilm at Bancroft Library, University of California, Berkeley.Google Scholar
Del Villar, Mary and del Villar, Fred. Where the Strange Roads Go Down. New York: Macmillan, 1953.Google Scholar
Dillmann, C. Manual del ganadero mexicano. Mexico City: Imprenta y Litografia Española, 1883.Google Scholar
Duckworth, Charles U. “Cooperación internacional en vasta escala: una realidad demostrada en el control de la fiebre aftosa.” Boletín de la Oficina Sanitaria Panamericana 31:3 (1951): 244–7.Google Scholar
Eakin, James. Borderland Slaughter, A Love Story: Chronicle of the US-Mexico Campaign to Eradicate the Hoof-and-Mouth Virus. Buenos Aires: E-libro.net, 2002.Google Scholar
Fernández, Rubén and Bravo, Guillermo Quesada. El problema de la fiebre aftosa y las últimas investigaciones científicas que sean realizado al respeto. Mexico City: Publicistas e Impresores “Beatriz de la Silva,” 1947.Google Scholar
Gipson, Fred. The Cow Killers: With the Aftosa Commission in Mexico. Austin: University of Texas Press, 1956.Google Scholar
Gruening, Ernest. La fiebre aftosa en México. Estado actual de la campaña. Mexico City: Secretaría de Agricultura y Ganadería, 1951.Google Scholar
Pavia Guzmán, Edgar. Recuerdos incompletos de un pasado feliz. Self-published, 2011.Google Scholar
Reeves, Frank. Hacienda de Atotonilco. Yerbanís, Durango: Atotonilco Livestock Co., 1936.Google Scholar
Reta Pettersson, Gustavo. Indiscreciones de un médico veterinario zootecnista. Mexico City: G. Reta Pettersson, 2012.Google Scholar
Secretaría de Agricultura. Memorias de la Secretaría de Agricultura, 1938–1939. Mexico City: Secretaría de Agricultura, 1939.Google Scholar
Secretaría de Agricultura y Ganadería. Fiebre aftosa. Secretaría de Agricultura y Ganadería, n.d. Film held in the library of the Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City.Google Scholar
Secretaría de Economía. Primer censo agrícola-ganadero, 1930. Mexico City: Secretaría de Economía, 1936.Google Scholar
Secretaría de Economía. Segundo censo agrícola, ganadero y ejidal, 1940. Mexico City: Secretaría de Economía, 1948.Google Scholar
Secretaría de Economía. Tercer censo agrícola, ganadero y ejidal, 1950. Mexico City: Secretaría de Economía, 1955.Google Scholar
Shahan, Maurice. “La fiebre aftosa: una amenaza para los Estados Unidos.” Boletín de la Oficina Sanitaria Panamericana 32:6 (June 1953): 576–83.Google Scholar
Stanislawski, Dan. The Anatomy of Eleven Towns in Michoacán. Austin: University of Texas Press, 1950.Google Scholar
Steele, James H. “Veterinary Survey in Mexico, Central America and Colombia: A Summary.” Boletín de la Oficina Sanitaria Panamericana 25:9 (1946): 810–19.Google Scholar
Téllez Girón, Alfredo. “Iniciación del brote de fiebre aftosa en México e investigaciones llevadas a cabo durante los años 1946–1952.” Veterinaria Mexicana 9 (1978): 31–6.Google Scholar
Torres y Elzaurdia, José Domingo. Botas de hule. Anecdotario de la campaña contra la fiebre aftosa en México. Mexico City: Centro Nacional de Investigaciones Agrarias, 1956.Google Scholar
USDA. Campaign in Mexico Against Foot and Mouth Disease, 1947–1952. Unpublished 1954 manuscript by Agricultural Research Service, USDA, available at Sul Ross University, Archive of the Big Bend, Aftosa Papers.Google Scholar
Achim, Miruna. “Making Lizards into Drugs: The Debates on the Medical Uses of Reptiles in Late Eighteenth-Century Mexico.” Journal of Spanish Cultural Studies 8:2 (2007): 169–91.Google Scholar
Acker, Antoine. Volkswagen in the Amazon: The Tragedy of Global Development in Modern Brazil. Cambridge: Cambridge University Press, 2017.Google Scholar
Agostoni, Claudia. Médicos, campañas, vacunas: la viruela y la cultura de su prevención en México, 1870–1952. Mexico City: Universidad Nacional Autónoma de México, 2016.Google Scholar
Alexander, Ryan. Sons of the Mexican Revolution: Miguel Alemán and His Generation. Albuquerque: University of New Mexico Press, 2016.Google Scholar
Alvarez, C. J. Border Land, Border Water: A History of Construction on the US-Mexico Divide. Austin: University of Texas Press, 2019.Google Scholar
Alvarez, C. J. “The US-Mexico Border and the 1947 Foot-and-Mouth Disease Outbreak in Mexico.” Journal of the Southwest 61:4 (2019): 691–724.Google Scholar
Alves, Abel. The Animals of Spain: An Introduction to Imperial Perceptions and Human Interaction with Other Animals, 1492–1826. Leiden: Brill, 2011.Google Scholar
Arce, Alberto. Negotiating Agricultural Development: Entanglements of Bureaucrats and Rural Producers in Western Mexico. Wageningen: Agricultural University, 1993.Google Scholar
Arellano, Lucrecia, López, Silvia-Ortiz, Ponciano Pérez, -Herrera, José Gerardo Alonso B, ., Torres-Rivera, José Antonio, Huerta, Carmen, Cruz-Rosales, Magdalena. “La ganadería bovina veracruzana: hacia la sustentabilidad.” In Ganadería sustenable en el golfo de México, edited by Halffter, Gonzalo, Cruz, Magadalena, Huerta, Carmen, 189–212. Xalapa, Veracruz: Instituto de Ecología, 2018.Google Scholar
Aviña, Alexander. “‘We Have Returned to Porfirian Times’: Neopopulism, Counterinsurgency, and the Dirty War in Guerrero, Mexico, 1969–1976.” In Populism in Twentieth Century Mexico: The Presidencies of Lázaro Cárdenas and Luis Echeverría, edited by Kiddle, Amelia and Muñoz, María, 106–21. Tucson: University of Arizona Press.Google Scholar
Balmer, Brian. “The Drift of Biological Weapons Policy in the UK, 1945–65.” The Journal of Strategic Studies 20:4 (1997): 115–45.Google Scholar
Barkin, David and DeWalt, Billie. “Sorghum and the Mexican Food Crisis.” Latin American Research Review 23:3 (1988): 30–59.Google Scholar
Barnett, Michael and Finnemore, Martha. “The Politics, Power, and Pathologies of International Organizations.” International Organization 53:4 (1999): 699–732.Google Scholar
Barragán-Álvarez, José Adrián. “The Feet of Commerce: Mule-trains and Transportation in Eighteenth Century New Spain.” PhD dissertation, University of Texas at Austin, 2013.Google Scholar
Barrera, Narciso and Rodríguez, Hipólito, eds. Desarrollo y medio ambiente en Veracruz: impactos económicos, ecológicos y culturales de la ganadería en Veracruz. Mexico City: Fundación Ebert; Centro de Investigaciones y Estudios Superiores en Antropología Social, 1993.Google Scholar
Bartra, Armando. Los herederos de Zapata: movimientos campesinos posrevolucionarios en México, 1920–1980. Mexico City: Ediciones Era, 1986.Google Scholar
Bassols Batalla, Ángel. Las Huastecas en el desarrollo regional de México. Mexico City: Trillas, 1977.Google Scholar
Bazant, Mílada. “Bestiality: The Nefarious Crime in Mexico, 1800–1856.” In Sexuality and the Unnatural in Colonial Latin America, edited by Tortorici, Zeb, 188–212. Berkeley: University of California Press, 2016.Google Scholar
Berdah, Delphine. Abattre ou vacciner: la France et le Royaume-Uni en lutte contre la tuberculose et la fièvre aphteuse (1900–1960). Paris: Éditions EHESS, 2018.Google Scholar
Bess, Michael K. Routes of Compromise: Building Roads and Shaping the Nation in Mexico, 1917–1952. Lincoln. University of Nebraska Press, 2017.Google Scholar
Bobrow Strain, Aaron. Intimate Enemies: Landowners, Power and Violence in Chiapas. Durham, NC: Duke University Press, 2007.Google Scholar
Borah, Woodrow. Justice by Insurance: The General Indian Court of Colonial Mexico and the Legal Aides of the Half-real. Berkeley: University of California Press, 1983.Google Scholar
Boyer, Christopher and Olvera, Martha Micheline Cariño. “Mexico’s Ecological Revolutions.” In A Living Past: Environmental Histories of Modern Latin America, edited by Leal, Claudia, Pádua, José Augusto, and Soluri, John, 23–44. New York: Berghahn Books, 2019.Google Scholar
Boyer, Christopher and Wakild, Emily. “Social Landscaping in the Forests of Mexico: An Environmental Interpretation of Cardenismo, 1934–1940.” Hispanic American Historical Review 92:1 (2012): 73–106.Google Scholar
Brown, Karen and Gilfoyle, Daniel, eds. Healing the Herds: Disease, Livestock Economies, and Globalization. Athens, OH: Ohio University Press, 2010.Google Scholar
Bresalier, Michael. “From Healthy Cows to Healthy Humans: Integrated Approaches to World Hunger, c. 1930–1965.” In Animals and the Shaping of Modern Medicine, edited by Dentinger, Rachel Mason, Cassidy, Angela, Bresalier, Michael, and Woods, Abigail, 119–60. London: Springer International, 2017.Google Scholar
Buchenau, Jürgen. “Ambivalent Neighbor: Mexico and Guatemala’s ‘Ten Years of Spring,’ 1944–1954.” The Latin Americanist 61: 4 (2017): 458–73.Google Scholar
Buckles, Daniel and Chevalier, Jacques. A Land Without Gods: Process Theory, Maldevelopment and the Mexican Nahua. London: Zed Books, 1988.Google Scholar
Bulliet, Richard. Hunters, Herders and Hamburgers: The Past and Future of Human-Animal Relations. New York: Columbia University Press, 2005.Google Scholar
Cano, Gabriela. “Unconcealable Realities of Desire: Amelio Robles’s (Transgender) Masculinity in the Mexican Revolution.” In Sex in Revolution: Gender, Politics and Power in Modern Mexico, edited by Vaughan, Mary Kay, Cano, Gabriela, and Olcott, Jocelyn, 35–56. Durham, NC: Duke University Press, 2006.Google Scholar
Camou Healy, Ernesto. De rancheros, poquiteros, orejanos y criollos: los productores ganaderos de Sonora y el mercado international. Zamora; Hermosillo: El Colegio de Michoacán; Centro de Investigación en Alimentación y Desarrollo, 1998.Google Scholar
Carroll, Michael Christopher. Lab 257: The Disturbing Story of the Government’s Secret Plum Island Germ Laboratory. New York: Harper Collins, 2004.Google Scholar
Castro Rosales, Víctor Manuel. “La aftosa en Zacatecas, sus efectos en el hato, en la economía y la política local: 1946–1954.” PhD diss., Universidad Autónoma de Zacatecas, 2016.Google Scholar
Cervantes Sánchez, Juan Manuel. “Historiografía veterinaria Mexicana (siglos XVI–XX).” REDVET. Revista Electrónica de Veterinaria 15:5 (2014): 1–8.Google Scholar
Cervantes Sánchez, Juan Manuel and de Carlos, Ana María Román. “Las consecuencias de la epizootia de la fiebre aftosa (1946–1955) sobre la veterinaria y zootecnia mexicanas.” Imágen veterinaria 1:2 (2001), 17–20.Google Scholar
Sánchez, Cervantes, Ana María Román de Carlos, Juan Manuel, López Montelongo, Cristián. La medicina veterinaria mexicana (1853–1985): vista desde sus instituciones. Mexico City: Universidad Nacional Autónoma de México, 2009.Google Scholar
Chauvet, Michelle. La ganadería bovina de carne en México: del auge a la crisis. Mexico City: Universidad Autónoma Metropolitana, 1999.Google Scholar
Collingham, Elizabeth. The Taste of War: World War Two and the Battle for Food. London: Allen Lane, 2011.Google Scholar
Corner, George W. A History of the Rockefeller Institute, 1901–1953. New York, Rockefeller Institute Press, 1965.Google Scholar
Corrales, Rodolfo. Hacienda de Atotonilco, Raymond Bell: un ejemplo de explotación racional de los pastos. Yerbanís, Durango: n.p., 1993.Google Scholar
Cotter, Joseph. Troubled Harvest: Agronomy and Revolution in Mexico, 1880–2002. Westport, CT: Praeger, 2003.Google Scholar
Crosby, Alfred W. Ecological Imperialism: The Biological Expansion of Europe, 900–1900. Second Edition. Cambridge: University of Cambridge Press, 2004.Google Scholar
Cueto, Marcos. Cold War, Deadly Fevers: Malaria Eradication in Mexico, 1955–1975. Baltimore: Johns Hopkins University Press, 2007.Google Scholar
Cueto, Marcos. The Value of Health: A History of the Pan American Health Organization. Rochester NY: University of Rochester Press, 2007.Google Scholar
Cueto, Marcos and Palmer, Steven. Medicine and Public Health in Latin America: A History. Cambridge: Cambridge University Press, 2014.Google Scholar
Dehouve, Danielle. Entre el caimán y el jaguar: los pueblos indios de Guerrero. Tlalpan: Centro de Investigaciones y Estudios Superiores en Antropología Social, 1994.Google Scholar
Delay, Brian. War of a Thousand Deserts: Indian Raids and the US–Mexican War. New Haven: Yale University Press, 2008.Google Scholar
De los Reyes Patiño, Reynaldo. “En la frontera: tensiones políticas y económicas de la ganadería bovina del norte de Coahuila, 1947–1982.” America Latina en la Historia Económica 25:3 (2018): 187–222.Google Scholar
Demuth, Bathsheba. “The Walrus and the Bureaucrat: Energy, Ecology and Making the State in the Russian and American Arctic, 1870–1950.” American Historical Review 124:2 (2019): 483–510.Google Scholar
Descola, Philippe. Beyond Nature and Culture. Chicago: University of Chicago Press, 2013.Google Scholar
Doeppers, Daniel. “Fighting Rinderpest in the Philippines, 1886–1941.” In Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine, edited by Brown, Karen and Gilfoye, Daniel, 108–28. Athens, OH: Ohio University Press, 2010.Google Scholar
Dusenberry, William Howard. “Foot and Mouth Disease in Mexico, 1946–1951.” Agricultural History 29:2 (1955): 82–90.Google Scholar
Dusenberry, William Howard. The Mexican Mesta: The Administration of Ranching in Colonial Mexico. Urbana: University of Illinois Press, 1963.Google Scholar
Dwyer, John J. “Diplomatic Weapons of the Weak: Mexican Policymaking during the US–Mexican Agrarian Dispute, 1934–1941.” Diplomatic History 26:3 (2002): 375–95.Google Scholar
Ervin, Michael A. “The 1930 Agrarian Census in Mexico: Agronomists, Middle Politics, and the Negotiation of Data Collection.” Hispanic American Historical Review, 87:3 (2007): 537–70.Google Scholar
Ewing, Sherm. The Ranch: A Modern History of the North American Cattle Industry. Missoula, MT: Mountain Press Publishing, 1995.Google Scholar
Fallaw, Ben. “Eulogio Ortíz: The Army and the Antipolitics of Postrevolutionary State Formation, 1920–1935.” In Forced Marches: Soldiers and Military Caciques in Modern Mexico, edited by Fallaw, B. and Rugeley, T., 136–71. Tucson: University of Arizona Press, 2012.Google Scholar
Fallaw, Ben. Religion and State Formation in Postrevolutionary Mexico. Durham: Duke University Press, 2013.Google Scholar
Feder, Ernest. Lean Cows, Fat Ranchers: The International Ramifications of Mexico’s Beef Cattle Industry. London: América Latina, 1980.Google Scholar
Feder, Ernest. “The Odious Competition Between Man and Animal over Agricultural Resources in the Underdeveloped Countries.” Review 3:3 (1980): 463–500.Google Scholar
Fein, Seth. “Everyday Forms of Transnational Collaboration: US Film Propaganda in Cold War Mexico.” In Close Encounters of Empire: Writing the Cultural History of US-Latin American Relations, edited by Joseph, Gilbert, Legrande, Catherine, and Salvatore, Ricardo, 400–50. Durham, NC: Duke University Press, 1999.Google Scholar
Few, Martha and Tortorici, Zeb, eds. Centering Animals in Latin American History. Durham, NC: Duke University Press, 2013.Google Scholar
Fleishman, Thomas. Communist Pigs: An Animal History of East Germany’s Rise and Fall. Seattle: University of Washington Press, 2020.Google Scholar
Flores, Rubén. Backroads Pragmatists: Mexico’s Melting Pot and Civil Rights in the United States. College Park, PA: University of Pennsylvania Press, 2014.Google Scholar
Florescano, Enrique. La bandera mexicana: breve historia de su formación y simbolismo. Mexico City: Fondo de Cultura Económica, 2014.Google Scholar
Field, Thomas, Krepp, Stella, and Pettinà, Vanni, eds. Latin America and the Global Cold War. Chapel Hill: University of North Carolina Press, 2021.Google Scholar
Figueroa Velázquez, Ana Cecilia. El tiro de gracia al campo queretano. Querétaro, Querétaro: Universidad Autónoma de Querétaro, 2011.Google Scholar
Fitzgerald, Deborah. “Exporting American Agriculture: The Rockefeller Foundation in Mexico, 1943–53.” Social Studies of Science 16:3 (1986): 457–83.Google Scholar
Fox, Kel M. “Aftosa: The Campaign Against Foot-and-Mouth Disease in Mexico, 1946–1951.” Journal of Arizona History 38:1 (1997): 23–40.Google Scholar
Franklin, Adrian. Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity. Los Angeles: Sage, 1999.Google Scholar
Freeman Smith, Robert. “The United States and the Revolution, 1921–1950.” In Myths, Misdeeds, and Misunderstandings: The Roots of Conflict in US–Mexican Relations, edited by Rodríguez, Jaime E. and Vincent, Kathryn, 181–98. Wilmington, DE: Scholarly Resources, 1997.Google Scholar
Freites, Yajaira. “Relaciones científicas de medicina veterinaria venezolana con sus pares latinoamericanos: México y el Cono Sur (1933–1955).” História, Ciências, Saúde-Manguinhos 15:2 (2008): 497–518.Google Scholar
Friedman, Max Paul. “Retiring the Puppets, Bringing Latin America Back In: Recent Scholarship on United States–Latin American Relations.” Diplomatic History 27:5 (2003): 621–36.Google Scholar
García Maldonado, Alberto. “Regulating Bracero Migration: How National, Regional, and Local Political Considerations Shaped the Bracero Program.” Hispanic American Historical Review 101:3 (2021): 433–60.Google Scholar
García Garagarza, León. “The Year the People Turned into Cattle: The End of the World in New Spain, 1558.” In Centering Animals in Latin American History, edited by Few, Martha and Tortorici, Zeb, 31–61. Durham, NC: Duke University Press.Google Scholar
Gilbert, Jess. Planning Democracy: Agrarian Intellectuals and the Intended New Deal. New Haven: Yale University Press, 2015.Google Scholar
Gillingham, Paul. “Maximino’s Bulls: Popular Protest after the Mexican Revolution, 1940–1952.” Past and Present 206: 1 (2010): 175–211.Google Scholar
Gillingham, Paul. Unrevolutionary Mexico: The Birth of a Strange Dictatorship. New Haven: Yale University Press, 2021.Google Scholar
Gillingham, Paul. “‘We Don’t Have Arms, But We Do Have Balls’: Fraud, Violence, and Popular Agency in Elections.” In Dictablanda: Politics, Work, and Culture in Mexico, 1938–1968, edited by Gillingham, Paul and Smith, Benjamin, 147–79. Durham, NC: Duke University Press, 2014.Google Scholar
Gillingham, Paul. “Who Killed Crispín Aguilar? Violence and Order in the Post-Revolutionary Countryside.’ In Violence, Insecurity, and the State in Mexico: The Other Half of the Centaur, edited by Pansters, Wil, 91–111. Stanford: Stanford University Press, 2012.Google Scholar
Gillingham, Paul and Smith, Benjamin, eds. Dictablanda: Politics, Work, and Culture in Mexico, 1938–1968. Durham, NC: Duke University Press, 2014.Google Scholar
Gillingham, Paul and Smith, Benjamin, “Introduction: The Paradoxes of Revolution.” In Dictablanda: Politics, Work, and Culture in Mexico, 1938–1968, edited by Gillingham, Paul and Smith, Benjamin, 1–44. Durham, NC: Duke University Press, 2014.Google Scholar
Gledhill, John. Casi Nada: A Study of Agrarian Reform in the Homeland of Cardenismo. New York: State University of New York Press, 1991.Google Scholar
González, Roberto J. Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca. Austin: University of Texas Press, 2001.Google Scholar
González Martínez, Laura. “Political Brokers, Ejidos, and State Resources: The Case of Arturo Quiroz Francia, a Peasant Leader from Guanajuato, Mexico.” PhD diss., University of California, Santa Barbara, 1996.Google Scholar
González-Montagut, Renée. “Factors That Contributed to the Expansion of Cattle Ranching in Veracruz, Mexico.” Mexican Studies/Estudios Mexicanos 15:1(1999): 101–30.Google Scholar
Gómez Galvarriato, Aurora. “La construcción del milagro mexicano: el Instituto Mexicano de Investigaciones Tecnológicas, el Banco de México, y la Armour Research Foundation.” Historia Mexicana 69:3 (2020): 1247–1309.Google Scholar
Graf von Hardenberg, Wilko, Kelly, Matthew, Leal, Claudia and Wakild, Emily, eds. The Nature State: Rethinking the History of Conservation. London: Routledge, 2019.Google Scholar
Grijalva Dávila, Miguel Ángel. “El ocaso del latifundio Greene: ilegalidad, política internacional y agrarismo en la frontera Sonora-Arizona, 1954–1958.” Historia Mexicana 67:3 (2018): 1295–344.Google Scholar
Gutiérrez Núñez, Nezahualcóyotl Luis. “Cambio agrario y revolución verde. Dilemas científicos, políticos y agrarios en la agricultura mexicana del maíz, 1920–1970.” PhD diss., Colegio de México, 2017.Google Scholar
Guzmán Urióstegui, Jesús. Oxtotitlán y el milagro del apóstol señor Santiago. Mexico City: Editorial Los Reyes, 2016.Google Scholar
Halffter, Gonzalo, Cruz, Magdalena, and Huerta, Carmen, eds. Ganadería sustenable en el Golfo de México. Xalapa: Instituto de Ecología, 2018.Google Scholar
Harmer, Tanya. “The Cold War in Latin America.” In The Routledge Handbook of the Cold War. London: Routledge, 2014.Google Scholar
Harmer, Tanya. “Review of The Ideological Origins of the Dirty War by Federico Finchelstein.” Cold War History 15:3 (2015): 417–20.Google Scholar
Harwood, Jonathan. “Peasant-friendly Plant Breeding and the Early Years of the Green Revolution in Mexico.” Agricultural History 83:3 (2009): 384–410.Google Scholar
Harwood, J. “Whatever Happened to the Mexican Green Revolution?” Agroecology and Sustainable Food Systems 44:9 (2020): 1243–52.Google Scholar
Hribal, Jason. “‘Animals are Part of the Working Class’: A Challenge to Labor History.” Labour History 44:4 (2003) 435–53.Google Scholar
Hunt, Linda. Secret Agenda: The United States, Nazi Scientists, and Project Paperclip, 1945–1990. New York: St Martin’s Press, 1991.Google Scholar
Jones, Halbert. The War Has Brought Peace to Mexico: World War II and the Consolidation of the Post-Revolutionary State. Albuquerque: University of New Mexico Press, 2014.Google Scholar
Joseph, Gilbert M. “Rethinking Mexican Revolutionary Mobilization: Yucatán’s Seasons of Upheaval, 1909–1915.” In Everyday Forms of State Formation: Revolution and the Negotiation of Rule in Modern Mexico, edited by Joseph, Gilbert M and Nugent, Daniel, 135–69. Durham, NC: Duke University Press, 1994.Google Scholar
Keller, Renata. Mexico’s Cold War: Cuba, the United States, and the Legacy of the Mexican Revolution. Cambridge: Cambridge University Press, 2015.Google Scholar
Kheraj, Sean. “The Great Epizootic of 1872–73: Networks of Animal Disease in North American Urban Environments.” Environmental History 23 (2018): 495–521.Google Scholar
Kean, Hilda and Howell, Phillip, eds. The Routledge Companion to Animal-Human History. London: Routledge, 2018.Google Scholar
Kloppe-Santamaría, Gema. In the Vortex of Violence: Lynching, Extrajudicial Justice, and the State in Post-Revolutionary Mexico. Berkeley: University of California Press, 2020.Google Scholar
Knight, Alan. The Mexican Revolution. 2 vols. Cambridge: Cambridge University Press, 1986.Google Scholar
Knight, Alan. Mexico: Volume 2, The Colonial Era. Cambridge: Cambridge University Press, 2002.Google Scholar
Knight, Alan. “Popular Culture and the Revolutionary State in Mexico, 1910–1940.” Hispanic American Historical Review 74:3 (1994): 393–444.Google Scholar
Knight, Alan. “The Weight of the State in Modern Mexico.” In Studies in the Formation of the Nation State in Latin America, edited by Dunkerley, James, 212–53. London: Institute for the Study of the Americas, 2002.Google Scholar
Krauze, Enrique. La presidencia imperial: ascenso y caída del sistema político mexicano (1940–1996). Mexico City: Tusquets Editores, 1997.Google Scholar
Krige, John and Wang, Jessica. “Nation, Knowledge, and Imagined Futures: Science, Technology, and Nation-building, Post-1945.” History and Technology 31:3 (2015): 171–9.Google Scholar
Kumar, Prakash, Lorek, Tim, Olsson, Tore, Sackley, Nichole, Schmalzer, Sigrid, and Laveaga, Gabriela Soto. “Roundtable: New Narratives of the Green Revolution.” Agricultural History 91:3 (2017): 397–422.Google Scholar
Lear, John. Workers, Neighbors, and Citizens: The Revolution in Mexico City. Lincoln: University of Nebraska Press, 2001.Google Scholar
Leary, John Patrick. A Cultural History of Underdevelopment: Latin America in the US Imagination. Richmond: University of Virginia Press, 2016.Google Scholar
Ledbetter, John. “Fighting Foot-and-Mouth Disease in Mexico: Popular Protest Against Diplomatic Decisions.” Southwest Historical Quarterly 104: 3 (2001): 386–415.Google Scholar
Léonard, Éric. “Los empresarios de la frontera agraria y la construcción de los territorios de la ganadería: la colonización y la ganaderización del istmo central, 1950–1985.” In El istmo mexicano: una región inasequible: estado, poderes locales y dinámicas espaciales, edited by Velázquez, Emilia, Léonard, Éric, Hoffmann, Odile, Prévôt-Shapira, M. F.. Marseille: IRD Éditions, 2009.Google Scholar
Léonard, Eric. Una historia de vacas y golondrinas: ganaderos y campesinos temporeros del trópico seco mexicano. Mexico City: Fondo de Cultura Económica; El Colegio de Michoacán; ORSTOM, 1995.Google Scholar
Lewis, Oscar. The Children of Sánchez: Autobiography of a Mexican Family. New York: Vintage, 1963.Google Scholar
Loaeza, Soledad. “Dos hipótesis sobre el presidencialismo autoritario.” Revista Mexicana de Ciencias Políticas y Sociales 218 (2013): 53–72.Google Scholar
Lomnitz Adler, Claudio. Exits From the Labyrinth: Culture and Ideology in the Mexican National Space. Berkeley: University of California Press, 1993.Google Scholar
Lopes, María-Aparecida and Zuleta, María Cecilia, eds. Mercados en común: estudios sobre conexiones transnacionales, negocios y diplomacia en las Américas. Mexico City: El Colegio de México, 2016.Google Scholar
Lopes, María-Aparecida and Riguzzi, Paolo. “Borders, Trade, and Politics: Exchange between the United States and Mexican Cattle Industries, 1870–1947.” Hispanic American Historical Review 92:4 (2012): 603–35.Google Scholar
Lopes, María-Aparecida and Reyes Patiño, Reynaldo de los. “Institutions and Interest Groups: Meat Provision in Mexico City, 1850–1967.” Mundo Agrario 21:46 (2020).Google Scholar
López, Rick. Crafting Mexico: Intellectuals, Artisans, and the State after the Revolution. Durham, NC: Duke University Press, 2010.Google Scholar
Lorek, Timothy W. and Chastain, Andra B., eds. Itineraries of Expertise: Science, Technology and the Environment in Latin America. Pittsburgh: University of Pittsburgh Press, 2020.Google Scholar
Lorenzini, Sara. Global Development: A Cold War History. Princeton: Princeton University Press, 2019.Google Scholar
Lurtz, Casey. “Developing the Mexican Countryside: The Department of Fomento’s Social Project of Modernization.” Business History Review 90:3 (2016): 431–55.Google Scholar
Machado, Manuel. Aftosa: A Historical Survey of Foot-and-Mouth Disease and Interamerican Relations. Berkeley: University of California Press, 1969.Google Scholar
Machado, Manuel. An Industry in Crisis: Mexican-United States Cooperation in the Control of Foot-and-Mouth Disease. Berkeley: University of California Press, 1968.Google Scholar
Macekura, Stephen and Manela, Eric, eds. The Development Century: A Global History. Cambridge: Cambridge University Press, 2018.Google Scholar
Macías Cardone, Luis. México: constantes y variantes de su sistema político, 1968–1976. Mexico City: Tribuna de la Juventud, 1975.Google Scholar
Maldonado Aranda, S. Los márgenes del Estado mexicano. Territorios ilegales, desarrollo y violencia en Michoacán. Zamora: COLMICH, 2010.Google Scholar
Mayer, Leticia and Adler de Lomnitz, Larissa. La nueva clase: desarrollo de una profesión en México. Mexico City: Universidad Nacional Autónoma de México, 1988.Google Scholar
McCrea, Heather. “Pest to Vector: Disease, Public Health, and the Challenges of State-Building in Yucatán, Mexico, 1833–1922.” In Centering Animals in Latin American History, edited by Few, Martha and Tortorici, Zeb, 149–79. Durham, NC: Duke University Press, 2013.Google Scholar
McDonald, Bryan. Food Power: The Rise and Fall of the Postwar American Food System. New York: Oxford University Press, 2017.Google Scholar
McNeill, John R. and Unger, Corinna R.. “Introduction: The Big Picture.” In Environmental Histories of the Cold War, edited by McNeill, John R. and Unger, Corinna, 1–18. Cambridge: Cambridge University Press, 2013.Google Scholar
McVety, Amanda Kay. The Rinderpest Campaigns: A Virus, Its Vaccines, and Global Development in the Twentieth Century. Cambridge: Cambridge University Press, 2018.Google Scholar
Melville, Elinor. A Plague of Sheep: Environmental Consequences of the Conquest of Mexico. Cambridge: Cambridge University Press, 1994.Google Scholar
Mendoza, Mary. “Battling Aftosa: North to South Migration Across the US–Mexico Border, 1947–1954.” Journal of the West 54:1 (2015): 39–50.Google Scholar
Meyer, Jean. El sinarquismo, el cardenismo y la iglesia: 1937–1947. Mexico City: Tusquets, 2003.Google Scholar
Millet, Piers. “Anti-Animal Biological Weapons Programs.” In Deadly Cultures: Biological Weapons since 1945, edited by Dando, Malcolm, Wheelis, Mark, and Rózsa, Lajos, 224–35. London: Harvard University Press, 2006.Google Scholar
Mitchell, Timothy. “The Limits of the State: Beyond Statist Approaches and Their Critics.” American Political Science Review 85:1 (1991): 77–96. The Rule of Experts: Egypt, Techno-Politics, Modernity. Berkeley: University of California Press, 2002.Google Scholar
Mociño, José Mariano. Real expedición botánica a Nueva España. Volumes XII, XIII. Mexico City: Siglo XXI; Universidad Nacional Autónoma de México; El Colegio de Sinaloa, 2010.Google Scholar
Moreno, Julio. Yankee Don’t Go Home! Mexican Nationalism, American Business Culture, and the Shaping of Modern Mexico, 1920–1950. Chapel Hill: University of North Carolina Press, 2004.Google Scholar
Morris, Nathaniel. “Serrano Communities and Subaltern Negotiation Strategies: The Local Politics of Opium Production in Mexico, 1940–2020.” The Social History of Alcohol and Drugs 34:1 (2020): 48–81.Google Scholar
Nash Carter, Craig. One Man, One Medicine, One Health: The James H. Steele Story. n.p, 2009.Google Scholar
Niblo, Stephen. War, Diplomacy, and Development: The United States and Mexico, 1938–1954. Wilmington, DE: Scholarly Resources, 1995.Google Scholar
Norton, Marcy. “The Chicken and the Iegue: Human-Animal Relationships and the Colombian Exchange.” American Historical Review 120:1 (2015): 28–60.Google Scholar
Ochoa, Enrique C. “Reappraising State Intervention and Social Policy in Mexico: The Case of Milk in the Distrito Federal during the Twentieth Century.” Mexican Studies/Estudios Mexicanos 15:1 (1999): 73–99.Google Scholar
Olea-Franco, Adolfo. “One Century of Higher Agricultural Education and Research in Mexico (1850s–1960s), with a Preliminary Survey on the Same Subjects in the United States.” PhD diss., Harvard University, 2001.Google Scholar
Olmstead, Alan. L. and Rhode, Paul, Arresting Contagion: Science, Policy and Conflicts over Animal Disease Control. Cambridge, MA: Harvard University Press, 2015.Google Scholar
Olmstead, Alan. L. and Rhode, Paul, “Not on my Farm! Resistance to Bovine Tuberculosis Eradication in the United States.” The Journal of Economic History 67:3 (2007): 768–809.Google Scholar
Olsson, Tore C. Agrarian Crossings: Reformers and the Remaking of the US and Mexican Countryside. Princeton: Princeton University Press, 2020.Google Scholar
Padilla, Tanalís. Rural Resistance in the Land of Zapata: The Jaramillista Movement and the Myth of the Pax PRIísta, 1940–1962. Durham, NC: Duke University Press, 2008.Google Scholar
Palacios, Carlos and Seoane, Edgardo. Informe sobre la aftosa, problema presente y future del continente americano y la importancia del centro Panamericano de fiebre aftosa. Washington, DC: Unión Panamericana, 1967.Google Scholar
Parry, Tyler D., and Yingling, Charlton. “Slave Hounds and Abolition in the Americas.” Past and Present 246:1 (2020): 69–108.Google Scholar
Pavia Guzmán, Edgar. Acciones políticas ganaderas en Guerrero. Chilpancingo: Asociación de Historiadores de Guerrero, 1997.Google Scholar
Piccato, Pablo. Historia mínima de la violencia en México. Mexico City: El Colegio de México, forthcoming.Google Scholar
Pensado, Jaime and Ochoa, Enrique. “Introduction.” In México Beyond 1968: Revolutionaries, Radicals, and Repression During the Global Sixties and Subversive Seventies, edited by Pensado, Jaime and Ochoa, Enrique, 3–18. Tucson: University of Arizona Press, 2018.Google Scholar
Pérez Escutia, Ramón Alonso. Senguio, Michoacán: una historia de haciendas, pueblos y ejidos. Morelia: Universidad Michoacana de San Nicolás de Hidalgo, 2006.Google Scholar
Pérez Espejo, Rosario. Granjas porcinas y medio ambiente. Contaminación del agua en La Piedad, Michoacán. Mexico City: Plaza y Valdés, 2006.Google Scholar
Perezgrovas Garza, Raúl. Antología sobre etnoveterinaria: origin y evolución en Chiapas. San Cristóbal de las Casas, Chiapas: Instituto de Estudios Indígenas, Universidad de Chiapas, 2014.Google Scholar
Pérez Ricart, Carlos A. “U.S. Pressure and Mexican Anti-drug Efforts from 1940 to 1980: Importing the War on Drugs?” In Beyond the Drug War in Mexico: Human Rights, the Public Sphere and Justice, edited by Pansters, Wil, Smith, Benjamin T., and Watt, Peter, 33–52. Oxford: Routledge, 2018.Google Scholar
Pettinà, Vanni. “Adapting to the New World: Mexico’s International Strategy of Economic Development at the Outset of the Cold War, 1946–1952.” Culture and History Digital Journal 4:1 (2015).Google Scholar
Pilcher, Jeffrey. The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917. Albuquerque: University of New Mexico Press, 2006.Google Scholar
Proctor, Frank “Trey.” “Amores perritos: Puppies, Laughter, and Popular Catholicism in Bourbon Mexico.” Journal of Latin American Studies 46:1 (2014): 1–28.Google Scholar
Quezada, J. Gilberto. Border Boss: Manuel B. Bravo and Zapata County. College Station: Texas A & M University Press, 2001.Google Scholar
Quintana, Alejandro. Maximino Ávila Camacho and the One-Party State: The Taming of Caudillismo and Caciquismo in Post-Revolutionary Mexico. Boulder: Lexington Books, 2010.Google Scholar
Ramírez, Paul. Enlightened Immunity: Mexico’s Experiments with Disease Prevention in the Age of Reason. Stanford: Stanford University Press, 2018.Google Scholar
Rath, Thomas. “Burning the Archive, Building the State? Politics, Paper, and US Power in Postwar Mexico.” Journal of Contemporary History 55:4 (2020): 764–92.Google Scholar
Rath, Thomas. “Modernizing Military Patriarchy: Gender and State-Building in Postrevolutionary Mexico.” Journal of Social History 52:3 (2019): 807–30.Google Scholar
Rath, Thomas. Myths of Demilitarization in Postrevolutionary Mexico, 1920–1960. Chapel Hill: University of North Carolina Press, 2013.Google Scholar
Rodríguez, María J. and Shadow, Robert D.. “Religión, economía y política en la rebelión cristera: el caso de los gobiernistas de Villa Guerrero, Jalisco.” Historia Mexicana 43:4 (1994): 657–700.Google Scholar
Romanucci Ross, Lola. Conflict, Violence, and Morality in a Mexican Village. Chicago: University of Chicago Press, 1973.Google Scholar
Rosenberg, Charles E. “What is an Epidemic? AIDS in Historical Perspective.” Daedalus 118:2 (1989): 1–17.Google Scholar
Rosemblatt, Karin A. “Other Americas: Transnationalism, Scholarship, and the Culture of Poverty in Mexico and the United States.” Hispanic American Historical Review 89:4 (2009): 603–41.Google Scholar
Ross, Eric B. “A Critic Unfettered: The Legacy of Ernest Feder.” Development and Change 42:1 (2011): 330–48.Google Scholar
Russell, Edmund. “Can Organisms be Technology?” In The Illusory Boundary: Environment and Technology in History, edited by Reuss, Martin, 249–62. Richmond: University of Virginia Press, 2010.Google Scholar
Salas Landa, Mónica. “Enacting Agrarian Law: The Effects of Legal Failure in Postrevolutionary Mexico.” Journal of Latin American Studies 47:4 (2015): 685–715.Google Scholar
Sanderson, Steven E. Agrarian Populism and the Mexican State: The Struggle for Land in Sonora. Berkeley: University of California Press, 1981.Google Scholar
Sanderson, Steven E. The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change. Princeton: Princeton University Press, 1986.Google Scholar
Saragoza, Alex. The Monterrey Elite and the Mexican State, 1880–1940. Austin: University of Texas Press, 1988.Google Scholar
Saucedo Montemayor, Pedro. Historia de la ganadería en México. Mexico City: Universidad Nacional Autónoma de México, 1984.Google Scholar
Schmidt, Arthur C. “Making it Real Compared to What? Reconceptualizing Mexican History Since 1940.” In Fragments of a Golden Age: The Politics of Culture in Mexico Since 1940, edited by Joseph, Gilbert, Rubenstein, Anne, and Zolov, Eric, 23–68. Durham, NC: Duke University Press, 2001.Google Scholar
Schryer, Franz. Ethnicity and Class in Rural Mexico. Princeton: Princeton University Press, 1990.Google Scholar
Scott, James C. Seeing Like a State: How Certain Schemes to Improve the Human Condition Have Failed. New Haven: Yale University Press, 2001.Google Scholar
Scott, James C. Weapons of the Weak: Everyday Forms of Peasant Resistance. New Haven: Yale University Press, 1985.Google Scholar
Serrano Álvarez, Pablo. La batalla del espíritu: el movimiento sinarquista en el Bajío (1932–1951). 2 vols. Mexico City: Consejo Nacional para la Cultura y las Artes, 1992.Google Scholar
Shepard, Todd. “Algeria, France, Mexico, UNESCO: A transnational history of anti-racism and decolonization, 1932–1962.” Journal of Global History 6:2 (2011): 273–97.Google Scholar
Sigsworth, Grant Wilkins. “The Mexican Epizootic of Foot-and-Mouth Disease: A Study in the Spread, Eradication and Impact of Infectious Livestock Disease, and Associated Modernization of the Cattle Industry.” PhD diss., University of Illinois at Urbana-Champaign, 1975.Google Scholar
Sluyter, Andrew. Colonialism and Landscape: Postcolonial Theory and Applications. London: Rowman and Littlefield, 2002.Google Scholar
Smith, Benjamin T. “The Paradoxes of the Public Sphere: Journalism, Gender, and Corruption in Mexico, 1940–70.” Journal of Social History 52:4 (2019): 1330–54.Google Scholar
Smith, Benjamin. The Roots of Conservatism in Mexico: Catholicism, Society, and Politics in the Mixteca Baja, 1750–1962. Albuquerque: University of New Mexico Press, 2012.Google Scholar
Soluri, John. “Home Cooking: Campesinos, Cuisine, and Agrodiversity.” In A Living Past: Environmental Histories of Modern Latin America, edited by Leal, Claudia, Pádua, José Augusto, and Soluri, John, 163–82. New York: Berghahn Books, 2018.Google Scholar
Sonnenfeld, David A. “Mexico’s ‘Green Revolution,’ 1940–1980: Towards an Environmental History.” Environmental History Review, 16:4 (1992): 29–52.Google Scholar
Soto Correa, José Carmen. El rifle sanitario, la fiebre aftosa y la rebelión campesina: guerra fría, guerra caliente. Mexico City: Instituto Politécnico Nacional, 2009.Google Scholar
Soto Laveaga, Gabriela. Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill. Durham, NC: Duke University Press, 2009.Google Scholar
Soto Laveaga, Gabriela. “The Socialist Origins of the Green Revolution: Pandurang Khankhoje and Domestic ‘Technical Assistance.’” History and Technology 36:3–4 (2020): 337–59.Google Scholar
Sowell, David. Medicine on the Periphery: Public Health in the Yucatán, Mexico, 1870–1960. Lanham: Lexington Books, 2015.Google Scholar
Specht, Joshua. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton: Princeton University Press, 2019.Google Scholar
Stakman, E. C., Bradfield, Richard, Mangelsdorf, Paul C.. Campaigns Against Hunger. Cambridge, MA: The Belknap Press of Harvard University Press, 1967.Google Scholar
Strom, Claire. Making Catfish Bait Out of Government Boys: The Fight Against Cattle Ticks and the Transformation of the Yeoman South. Athens: University of Georgia Press, 2010.Google Scholar
Swabe, Joanna. Animals, Disease and Human Society: Human-animal relations and the Rise of Veterinary Medicine. London: Routledge, 1998.Google Scholar
Taylor, William B. Drinking, Homicide and Rebellion in Colonial Mexican Villages. Stanford: Stanford University Press, 1979.Google Scholar
Téllez Reyes-Retana, Eduardo. “Cuando la fiebre aftosa apareció en México.” Imágen Veterinaria (2001): 5–8.Google Scholar
Tenorio Trillo, Mauricio. Latin America: The Allure and Power of an Idea. Chicago: University of Chicago Press, 2017.Google Scholar
Tenorio Trillo, Mauricio. “Stereophonic Scientific Modernisms: Social Science between Mexico and the United States, 1880s–1930s.” Journal of American History 86:3 (1999): 1156–87.Google Scholar
Thornton, Christy. “Review.” In H-Net Roundtable XXII–33 on Eric Zolov, The Last Good Neighbour: Mexico in the Global 1960s, March 2021. https://hdiplo.org/to/RT22–33.Google Scholar
Thornton, Christy. Revolution in Development: Mexico and the Governance of the Global Economy. Berkeley: University of California Press, 2021.Google Scholar
Torres Ramírez, Blanca. México en la segunda guerra mundial: historia de la Revolución Mexicana, periodo 1940–1952. Mexico City: Colegio de México 1979.Google Scholar
Tortorici, Zeb. Sins Against Nature: Sex and Archives in Colonial New Spain. Durham, NC: Duke University Press, 2018.Google Scholar
Tutino, John. The Mexican Heartland: How Communities Shaped Capitalism, A Nation, and World History, 1500–2000. Princeton: Princeton University Press, 2018.Google Scholar
Ulloa Bornemann, Alberto. Surviving Mexico’s Dirty War: A Political Prisoner’s Memoir. Philadelphia: Temple University Press, 2007.Google Scholar
Uribe Mendoza, Blanca Irais. “La invención de los animales: una historia de la veterinaria mexicana, siglo XIX.” História, Ciências, Saúde-Manguinhos 22:4 (2015): 1391–1409.Google Scholar
Vargas-Terán, Moisés. “The New World Screwworm in Mexico and Central America.” World Animal Review, Special Issue on screwworm, 1991.Google Scholar
Vaughan, Mary Kay. Cultural Politics in Revolution: Teachers, Peasants, and Schools in Mexico. Tucson: University of Arizona Press, 1997.Google Scholar
Viqueira Albán, Juan Pedro. Propriety and Permissiveness in Bourbon Mexico. Wilmington, DE: Scholarly Resources, 1999.Google Scholar
Wald, Patricia. Contagious: Cultures, Carriers, and the Outbreak Narrative. Durham, NC: Duke University Press, 2007.Google Scholar
Warman, Arturo. El campo mexicano en el siglo XX. Mexico City: Fondo de Cultura Económica, 2001.Google Scholar
Wiarda, Howard. “Beyond the Pale: The Bureaucratic Politics of United States Policy in Mexico.” World Affairs 162:4 (2000): 174–90.Google Scholar
Williams, Ben F. and Williams Irvin, Teresa. Let the Tail Go with the Hide: The Story of Ben F. Williams as told to Teresa Williams Irvin. Bloomington: Unlimited Pub, 2001.Google Scholar
Wilcox, Robert W. Cattle in the Backlands: Mato Grosso and the Evolution of Ranching in the Brazilian Tropics. Austin: University of Texas Press, 2017.Google Scholar
Wilcox, Robert W. and Van Ausdal, Shaun. “Hoofprints: Ranching and Landscape Transformation.” In A Living Past: Environmental Histories of Modern Latin America, edited by Leal, Claudia, Pádua, José Augusto, and Soluri, John, 183–204. New York: Berghahn Books, 2018.Google Scholar
Woods, Abigail. A Manufactured Plague: The History of Foot-and-Mouth Disease in Britain. London: Earthscan, 2004.Google Scholar
Woods, Abigail. “Patterns of Animal Disease.” In The Routledge History of Disease, edited by Jackson, Mark, 147–64. London: Routledge, 2017.Google Scholar
Woods, Abigail. “Why Slaughter? Cultural Dimensions of Britain’s Foot-and-Mouth Disease Control Policy, 1892–2001.” Journal of Agricultural and Environmental Ethics 17:4 (2004): 341–62.Google Scholar
Wright, Angus. The Death of Ramón González: The Modern Agricultural Dilemma. Austin: University of Texas Press, 1990.Google Scholar
Yates, Paul L. Mexico’s Agricultural Dilemma. Tucson: University of Arizona Press, 1981.Google Scholar
Zazueta, Pilar. “Milk Against Poverty: Nutrition and the Politics of Consumption in Twentieth-Century Mexico.” PhD diss., Columbia University, 2011.Google Scholar
Zhang, Sarah. “America’s Never-Ending Battle Against Flesh-Eating Worms.” The Atlantic, May 26, 2020.Google Scholar
Zolov, Eric. The Last Good Neighbour: Mexico in the Global Sixties. Durham, NC: Duke University Press, 2020.Google Scholar
Zuleta, María Cecilia. “Laboratorios de cambio agrario: tecnología y ciencia en el campo.” Historia Mexicana 70:1 (2020): 61–97.Google Scholar