CHAPTER I - ON THE VARIATION OF ORGANIC BEINGS UNDER DOMESTICATION; AND ON THE PRINCIPLES OF SELECTION

Summary

The most favourable conditions for variation seem to be when organic beings are bred for many generations under domestication: one may infer this from the simple fact of the vast number of races and breeds of almost every plant and animal, which has long been domesticated. Under certain conditions organic beings even during their individual lives become slightly altered from their usual form, size, or other characters: and many of the peculiarities thus acquired are transmitted to their offspring. Thus in animals, the size and vigour of body, fatness, period of maturity, habits of body or consensual movements, habits of mind and temper, are modified or acquired during the life of the individual, and become inherited. There is reason to believe that when long exercise has given to certain muscles great development, or disuse has lessened them, that such development is also inherited. Food and climate will occasionally produce changes in the colour and texture of the external coverings of animals; and certain unknown conditions affect the horns of cattle in parts of Abyssinia; but whether these peculiarities, thus acquired during individual lives, have been inherited, I do not know.