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Chapter 19 - Eating and Drinking Difficulties

Published online by Cambridge University Press:  07 November 2024

By
Jennifer Worsfold ,
Jennifer Roberts ,
Nicky Calow  and
David M. L. Branford
Edited by
David M. L. Branford ,
Satheesh K. Gangadharan ,
Mary Barrett  and
Regi T. Alexander
David M. L. Branford
Affiliation:
Independent Pharmacy Consultant
Satheesh K. Gangadharan
Affiliation:
Leicestershire Partnership NHS Trust
Mary Barrett
Affiliation:
Leicestershire Partnership NHS Trust
Regi T. Alexander
Affiliation:
Hertfordshire Partnership University NHS Foundation Trust
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Summary

Eating and drinking difficulties are highly prevalent in the intellectual disability population and include all aspects of the eating and drinking process. This can include stable positioning and pacing the meal all the way through to safe swallowing. Dysphagia is a subset of wider eating and drinking difficulties, often seen in the intellectual disability population. Dysphagia presents as a difficulty chewing and swallowing. It is often the underlying cause of malnutrition, dehydration, weight loss, choking, and aspiration pneumonia, with risks to mental health, social isolation, dignity, and enjoyment. A deterioration in eating and drinking skills is often a symptom of a broader physical and mental health diagnosis. People with eating and drinking difficulties can also experience a cyclical decline in health and an increased risk of malnutrition and dehydration. In addition to eating and drinking difficulties this chapter covers surgical intervention requiring insertion of a gastric tube, the impact of medication on feeding, and strategies to manage eating and drinking difficulties.

Keywords

percutaneous endoscopic gastrostomy (PEG)dysphagiaaspiration pneumoniatexture modificationthickenerssalivadroolingdribblingsialorrhoea
Type
Chapter
Information
The Frith Prescribing Guidelines for People with Intellectual Disability , pp. 275 - 296
Publisher: Cambridge University Press
Print publication year: 2024

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