Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T17:52:56.197Z Has data issue: false hasContentIssue false

New progress on factorized groups and subgroup permutability

Published online by Cambridge University Press:  05 September 2015

Milagros Arroyo-Jordá
Affiliation:
Universidad Politécnica de Valencia
Paz Arroyo-Jordá
Affiliation:
Universidad Politécnica de Valencia
Ana Martínez-Pastor
Affiliation:
Universidad Politécnica de Valencia
M. Dolores Pérez-Ramos
Affiliation:
Universitat de València
C. M. Campbell
Affiliation:
University of St Andrews, Scotland
M. R. Quick
Affiliation:
University of St Andrews, Scotland
E. F. Robertson
Affiliation:
University of St Andrews, Scotland
C. M. Roney-Dougal
Affiliation:
University of St Andrews, Scotland
Get access

Summary

Abstract

The study of products of groups whose factors are linked by certain permutability conditions has been the subject of fruitful investigations by a good number of authors. A particular starting point was the interest in providing criteria for products of supersoluble groups to be supersoluble. We take further previous research on total and mutual permutability by considering significant weaker permutability hypotheses. The aim of this note is to report about new progress on structural properties of factorized groups within the considered topic. As a consequence, we discuss new attainments in the framework of formation theory.

Introduction

In this survey only finite groups are considered.

The study of groups factorized as the product of two subgroups has been the subject of considerable interest in recent years. One of the important questions dealing with this study is how the structure of the factors affects the structure of the whole group and vice versa. A natural approach to this problem is provided by the theory of classes of groups. In this context, the above question can be reformulated as when the belonging of the factors of a factorized group to a class of groups is transferred to the whole group and reciprocally. It is well known that the product of two normal supersoluble subgroups is not supersoluble, in general. Nevertheless, the class of all supersoluble groups U is closed under forming direct and central products. It seems then natural to consider factorized groups in which certain subgroups of the corresponding factors permute, in order to obtain new criteria of supersolubility. A starting point of this research can be located at M. Asaad and A. Shaalan's paper [6]. They considered factorized groups G = AB where A and B are supersoluble subgroups and, in particular, they proved that G is supersoluble under any of the following conditions:

  1. (i) Every subgroup of A permutes with every subgroup of B.

  2. (ii) A permutes with every subgroup of B, B permutes with every subgroup of A and, moreover, the derived subgroup G’ of G is a nilpotent group.

Products of groups whose factors satisfy condition (i) were called totally permutable products by R. Maier in [33], where he proved that a corresponding result remains valid when the saturated formation U of all supersoluble groups is replaced by any saturated formation containing U.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2015

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×