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12 - Nutritional support of critically ill neurosurgical patients

from Section 4 - Nutritional Support for Specific Conditions and Pathologies

Published online by Cambridge University Press:  05 April 2014

By
Roland N. Dickerson  and
Peter Faber
Edited by
Peter Faber  and
Mario Siervo
Peter Faber
Affiliation:
Aberdeen Royal Infirmary
Mario Siervo
Affiliation:
University of Newcastle upon Tyne
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Nutrition in Critical Care , pp. 117 - 134
Publisher: Cambridge University Press
Print publication year: 2014

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