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INTRODUCTION. On Taste

Published online by Cambridge University Press:  05 October 2014

Edmund Burke
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A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beautiful
With an Introductory Discourse Concerning Taste; and Several Other Additions
 , pp. 1 - 40
Publisher: Cambridge University Press
Print publication year: 2014

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  • INTRODUCTION. On Taste
  • Edmund Burke
  • Book: A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beautiful
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107360495.002
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  • INTRODUCTION. On Taste
  • Edmund Burke
  • Book: A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beautiful
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107360495.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • INTRODUCTION. On Taste
  • Edmund Burke
  • Book: A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beautiful
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107360495.002
Available formats
×