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Part I - Sensoriality in Interaction

Published online by Cambridge University Press:  21 October 2021

Lorenza Mondada
Lorenza Mondada
Affiliation:
Universität Basel, Switzerland
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Sensing in Social Interaction
The Taste for Cheese in Gourmet Shops
 , pp. 1 - 112
Publisher: Cambridge University Press
Print publication year: 2021

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