Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T12:02:57.760Z Has data issue: false hasContentIssue false

Choice of Diet by Rats

3. The Importance of the Sense of Smell in the Choice of Diets Deficient in the Vitamin B Complex

Published online by Cambridge University Press:  09 March 2007

D. E. Tribe
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
J. G. Gordon
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1955

References

Ericksen, S. C. (1942). J. genet. Psychol. 60, 177.Google Scholar
Harlow, H. F. (1932). J. genet. Psychol. 41, 430.Google Scholar
Harris, L. J., Clay, J., Hargreaves, F. J. & Ward, A. (1933). Proc. roy. Soc. B, 113, 161.Google Scholar
Richter, C. P. (1940). Quoted by Munn, N. L. (1950). In Handbook of Psychological Research on the Rat, p. 63. Cambridge, Mass.: Riverside Press.Google Scholar
Richter, C. P., Holt, L. E. Jr. & Barelare, B. (1937). Science, 86, 354.CrossRefGoogle Scholar
Scott, E. M. & Quint, E. (1946). J. Nutr. 32, 285.CrossRefGoogle Scholar
Tribe, D. E. & Gordon, J. G. (1953 a). Brit. J. Nutr. 7, 197.CrossRefGoogle Scholar
Tribe, D. E. & Gordon, J. G. (1953 b). Brit. J. Nutr. 7, 202.CrossRefGoogle Scholar
Young, P. T. (1941). Psychol. Bull. 38, 129.CrossRefGoogle Scholar
Young, P. T. (1945). Comp. Psychol. Monogr. Vol. 19.Google Scholar