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Food Preparations Used in Weaning Urban Bantu Infants

Published online by Cambridge University Press:  09 March 2007

A. R. P. Walker ,
Dorothy C. Fletcher ,
Emmerentia S. P. Strydom  and
Marianne Andersson
A. R. P. Walker
Affiliation:
Human Biochemistry Unit of the South African Institute for Medical Research Johannesburg and the South African Council for Scientific and Industrial Research
Dorothy C. Fletcher
Affiliation:
Human Biochemistry Unit of the South African Institute for Medical Research Johannesburg and the South African Council for Scientific and Industrial Research
Emmerentia S. P. Strydom
Affiliation:
Human Biochemistry Unit of the South African Institute for Medical Research Johannesburg and the South African Council for Scientific and Industrial Research
Marianne Andersson
Affiliation:
Human Biochemistry Unit of the South African Institute for Medical Research Johannesburg and the South African Council for Scientific and Industrial Research
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955 , pp. 38 - 41
Copyright
Copyright © The Nutrition Society 1955

References

Brock, J. F. & Autret, M. (1952). F.A.O. nutr. Stud. no. 8.Google Scholar
Clements, F. W. (1949). Infant Nutrition. Bristol: John Wright and Sons.Google Scholar
Cox, H. E. (1950). Chemical Analysis of Foods, 4th ed. London: J. and A. Churchill.Google Scholar
Dean, R. F. A. (1953). Spec. Rep. Ser. med. Res. Coun., Lond., no. 279.Google Scholar
Hytten, F. E. (1954). Proc. Nutr. Soc. 13, iv.Google Scholar
Kahn, E. (1954). Private communication.Google Scholar
McCance, R. A. & Shipp, H. L. (1933). Spec. Rep. Ser. med. Res. Coun., Lond., no. 187.Google Scholar
McCance, R. A., Widdowson, E. M. & Shackleton, L. R. B. (1936). Spec. Rep. Ser. med. Res. Coun., Lond., no. 213.Google Scholar