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The Role of Fat in the Diet of Rats*

7. The Influence on Growth of Diets Supplemented with Raw Skim Milk, Linoleic Acid or both; and of Raw Casein compared with Alcohol-extracted Casein

Published online by Cambridge University Press:  09 March 2007

E. Aaes-JØrgensen ,
P. F. Engel ,
J. P. Funch  and
H. Dam
E. Aaes-JØrgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
P. F. Engel
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
J. P. Funch
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955 , pp. 42 - 49
Copyright
Copyright © The Nutrition Society 1955

References

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