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Volume 17 - Issue 1 - February 1963

Contents

Page 1 of 4

Index of Authors

  • Index of Author

  • Published online by Cambridge University Press:
    09 March 2007, pp. 633-635
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    09 March 2007, pp. 636-644
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Corrigenda

  • Corrigenda

  • Published online by Cambridge University Press:
    09 March 2007, p. i
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Research Article

  • Synthetic diets for young pigs

  • R. Blair
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-13
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  • Bone development in suckled pigs

  • R. Blair, J. R. B. Diack, R. M. Macpherson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 19-29
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  • Changes in fatty acid composition in nutritional fatty degeneration of the liver: 2.* Effect of realimentation after starvation†

  • Abraham S. Feigenbaum, Hans Fisher
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    09 March 2007, pp. 39-50
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  • Changes in fatty acid composition in nutritional fatty degeneration of the liver: 3.*Effect of ethionine†

  • Abraham S. Feigenbaum, Hans Fisher
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    09 March 2007, pp. 51-59
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  • Serum cholesterol in vitamin C deficiency in man

  • B. Bronte-Stewart, B. Roberts, V. M. Wells
  • Published online by Cambridge University Press:
    09 March 2007, pp. 61-68
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  • Factors affecting the voluntary intake of food by cows: 5.* The relationship between the voluntary intake of food, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates

  • M. Freer, R. C. Campling
  • Published online by Cambridge University Press:
    09 March 2007, pp. 79-88
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  • Lipid excretion: 3.* Examination of faecal lipids of rats injected intravenously with serum lipoprotein containing 14C-labelled cholesterol†

  • P. D. S. Wood, F. Aylward, T. R. E. Pilkington
  • Published online by Cambridge University Press:
    09 March 2007, pp. 89-104
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  • The effect of selenium administration on the growth and health of sheep on Scottish farms

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 105-115
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  • Liver necrosis and lipid peroxidation in the rat

  • J. Bunyan, J. Green, A. T. Diplock
  • Published online by Cambridge University Press:
    09 March 2007, pp. 117-123
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  • The effect of certain dietary factors on the apparent absorption of magnesium by the rat

  • Joyce Toothill
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    09 March 2007, pp. 125-134
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  • Sex differences in the α-tocopherol requirement of rats as shown by the haemolysis test

  • R. J. Ward
  • Published online by Cambridge University Press:
    09 March 2007, pp. 135-139
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  • Chemical and nutritional changes in stored herring meal: 4*. Nutritional significance of oxidation of oil

  • K. J. Carpenter, C. H. Lea, L. J. Parr
  • Published online by Cambridge University Press:
    09 March 2007, pp. 151-169
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  • The effect of heat treatment on the nutritive value of milk for the young calf: 5*. A comparison of spray-dried skim milks prepared with different preheating treatments and roller-dried skim milk, and the effect of chlortetracycline supplementation of the spray-dried skim milks

  • K. W. G. Shillam, J. H. B. Roy
  • Published online by Cambridge University Press:
    09 March 2007, pp. 171-181
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Page 1 of 4