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Volume 28 - Issue 3 - November 1972

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iv
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General Nutrition

  • The course of digestion of different food proteins in the rat: 3.* The absorption of proteins given alone and with supplements of their limiting amino acids

  • B. A. Rolls, J. W. G. Porter, D. R. Westgarth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 283-293
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  • Preparation and use of a glyceryl triether as an indicator of fat absorption

  • W. E. Carlson, H. S. Bayler
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-305
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  • Eating behaviour of young rats: experiment on selective feeding on diet and sugar solution

  • Shizuko Muto, Chihoko Miyahara
  • Published online by Cambridge University Press:
    09 March 2007, pp. 327-337
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  • The effects of environmental temperature on the growth and metabolism of pigs given different amounts of food: 2.* Energy metabolism

  • M. F. Fuller, A. W. Boyne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-384
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Clinical and Human Nutrition

  • The pH-dependent rearrangements of formyltetrahydrofolates and their nutritional implications

  • J. R. G. Beavon, J. A. Blair
  • Published online by Cambridge University Press:
    09 March 2007, pp. 385-390
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General Nutrition

Front matter

  • BJN volume 28 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Back matter

  • BJN volume 28 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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