Nutritional Immunology
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Cocoa and cocoa fibre differentially modulate IgA and IgM production at mucosal sites
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- 15 March 2016, pp. 1539-1546
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Human and Clinical Nutrition
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The effects of different levels of calcium supplementation on the bone mineral status of postpartum lactating Chinese women: a 12-month randomised, double-blinded, controlled trial
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- 02 November 2015, pp. 24-31
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Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
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- 21 March 2016, pp. 1730-1739
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Microbiology
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Effects of chromium-enriched Bacillus subtilis KT260179 supplementation on growth performance, caecal microbiology, tissue chromium level, insulin receptor expression and plasma biochemical profile of mice under heat stress
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- 13 January 2016, pp. 774-781
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Human and Clinical Nutrition
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Effect of BMI and fat mass on HIV disease progression in HIV-infected, antiretroviral treatment-naïve adults in Botswana
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- 18 April 2016, pp. 2114-2121
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Metabolism and Metabolic Studies
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Low vitamin D levels and non-alcoholic fatty liver disease, evidence for their independent association in men in East China: a cross-sectional study (Survey on Prevalence in East China for Metabolic Diseases and Risk Factors (SPECT-China))
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- 18 February 2016, pp. 1352-1359
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Exogenous citrate impairs glucose tolerance and promotes visceral adipose tissue inflammation in mice
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- 11 February 2016, pp. 967-973
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Human and Clinical Nutrition
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Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial
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- 16 November 2015, pp. 226-238
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Developmental Biology
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Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood
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- 04 April 2016, pp. 1930-1937
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Human and Clinical Nutrition
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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
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- 13 January 2016, pp. 782-790
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Nutritional Immunology
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Effect of in ovo feeding of folic acid on the folate metabolism, immune function and epigenetic modification of immune effector molecules of broiler
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- 20 November 2015, pp. 411-421
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Levels of innate immune factors in preterm and term mothers’ breast milk during the 1st month postpartum
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- 19 February 2016, pp. 1178-1193
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Human and Clinical Nutrition
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Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response
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- 22 April 2016, pp. 2122-2129
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Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease
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- 22 March 2016, pp. 1740-1747
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Nutritional Immunology
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The piglet as a model for studying dietary components in infant diets: effects of galacto-oligosaccharides on intestinal functions
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- 14 December 2015, pp. 605-618
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Human and Clinical Nutrition
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- 13 November 2015, pp. 239-250
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Developmental Biology
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Inositol for the prevention of neural tube defects: a pilot randomised controlled trial
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- 05 February 2016, pp. 974-983
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Human and Clinical Nutrition
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Effects of sodium selenite on c-Jun N-terminal kinase signalling pathway induced by oxidative stress in human chondrocytes and c-Jun N-terminal kinase expression in patients with Kashin–Beck disease, an endemic osteoarthritis
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- 07 March 2016, pp. 1547-1555
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Developmental Biology
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Dietary supplementation with β-hydroxy-β-methylbutyrate calcium during the early postnatal period accelerates skeletal muscle fibre growth and maturity in intra-uterine growth-retarded and normal-birth-weight piglets
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- 26 February 2016, pp. 1360-1369
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Human and Clinical Nutrition
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No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentration
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- 20 October 2015, pp. 32-38
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