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From Field to Fork: Food Ethics for Everyone, by Paul B. Thompson. Oxford: Oxford University Press, 2015. 329 pp. ISBN: 978-0-19-939168-4

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From Field to Fork: Food Ethics for Everyone, by Paul B. Thompson. Oxford: Oxford University Press, 2015. 329 pp. ISBN: 978-0-19-939168-4

Published online by Cambridge University Press:  13 June 2017

Joseph DesJardins
Joseph DesJardins*
Affiliation:
College of Saint Benedict/Saint John’s University
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Type
Book Reviews
Information
Business Ethics Quarterly , Volume 27 , Issue 3 , July 2017 , pp. 455 - 458
Copyright
Copyright © Society for Business Ethics 2017 

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