Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-26T07:12:33.827Z Has data issue: false hasContentIssue false
  • English
  • Français

Outbreaks of infectious disease associated with private drinking water supplies in England and Wales 1970–2000

Published online by Cambridge University Press:  25 June 2003

B. SAID ,
F. WRIGHT ,
G. L. NICHOLS ,
M. REACHER  and
M. RUTTER
B. SAID
Affiliation:
Environmental Surveillance Unit, CDSC, Public Health Laboratory Service, 61 Colindále Avenue, London NW9 5EQ
F. WRIGHT
Affiliation:
East London and The City Health Authority, 81–91 Commercial Road, London E1 1RD
G. L. NICHOLS
Affiliation:
Environmental Surveillance Unit, CDSC, Public Health Laboratory Service, 61 Colindále Avenue, London NW9 5EQ
M. REACHER
Affiliation:
Gastrointestinal Disease Unit, CDSC, Public Health Laboratory Service, 61 Colindale Avenue, London NW9 5EQ
M. RUTTER
Affiliation:
Environment Law Group, CMS Cameron McKenna, 160 Aldersgate Street, London EC14 4DD
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

In England and Wales over the last 30 years there have been 25 reported outbreaks of infection, associated with private water supplies (PWS). The majority (16 outbreaks) were reported after the introduction of enhanced surveillance. Although PWS only serve 0·5% of the population, 36% of drinking water outbreaks are associated with PWS. The main pathogen, campylobacter, was implicated in 13 (52%) outbreaks. Most reported outbreaks (88%) occurred in commercial or Category Two supplies, which potentially affect larger populations. The main factors implicated in these outbreaks are temporary or transient populations, treatment (lack or failure), the presence of animals and heavy rains. The public health problem associated with PWS could be prevented by the identification and understanding of risk factors, by the proper protection of water sources and adequate treatment and maintenance. This could be facilitated through the introduction of a risk assessment as part of a scheme for PWS.

Type
Research Article
Information
Epidemiology & Infection , Volume 130 , Issue 3 , June 2003 , pp. 469 - 479
Copyright
© 2003 Cambridge University Press