Des effets des principaux jus de fruits à l'encontre des troubles sanguins, osseux, glandulaires, consécutifs à une insuffisance d'utilisation calcique

Yvonne Dupuis; Pierre Brun; Paul Fournier

doi:10.1051/fruits/2012043

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Des effets des principaux jus de fruits à l'encontre des troubles sanguins, osseux, glandulaires, consécutifs à une insuffisance d'utilisation calcique

Published online by Cambridge University Press: 26 October 2012

Yvonne Dupuis ,

Pierre Brun and

Paul Fournier

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Type: Read in Fruits, 50 years ago...
Information: Fruits , Volume 67 , Issue 6 , October 2012 , pp. 477 - 483

DOI: https://doi.org/10.1051/fruits/2012043 [Opens in a new window]
Copyright: © 2012 Cirad/EDP Sciences

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Des effets des principaux jus de fruits à l'encontre des troubles sanguins, osseux, glandulaires, consécutifs à une insuffisance d'utilisation calcique

Volume 67, Issue 6
Yvonne Dupuis, Pierre Brun and Paul Fournier
DOI: https://doi.org/10.1051/fruits/2012043

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Des effets des principaux jus de fruits à l'encontre des troubles sanguins, osseux, glandulaires, consécutifs à une insuffisance d'utilisation calcique

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