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Disease control during peach preservation with a berberine-chitosan composite membrane

Published online by Cambridge University Press:  28 June 2012

Chunqi Yan ,
Xizhen Ge  and
Pingfang Tian
Chunqi Yan*
Affiliation:
Coll. Life Sci. Technol., Beijing Univ. Chem. Technol., Beijing, China 100029. tianpf@mail.buct.edu.cn
Xizhen Ge
Affiliation:
Biochem. Eng. Coll., Beijing Union Univ., Beijing, China 100023
Pingfang Tian
Affiliation:
Coll. Life Sci. Technol., Beijing Univ. Chem. Technol., Beijing, China 100029. tianpf@mail.buct.edu.cn
*
*Correspondence and reprints
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Abstract

Introduction.Peach brown rot caused by the fungus Monilinia fructicola is a major disease leadingto considerable economic loss during storage. Our previous studyuncovered the striking inhibition of the natural alkaloid berberineagainst M. fructicola. Materials and methods.A berberine-chitosan composite membrane (BCCM) able to slowly releaseberberine was prepared and used for peach preservation. The examinedfruits were stored at 4 °C and treated as follows: (I) control fruits withoutpackaging; (ii) fruits that were transiently immersed in pre-solidifiedBCCM liquid and taken out; (iii) fruit coating either with a BCCM,or with a membrane containing chitosan only (without berberine),and (iv) fruit coating with a PVC membrane. Results and discussion.The group immersed in BCCM showed a high infection rate due to thecytotoxicity of acetic acid, but the coating group showed only a10% infection rate after 40 days of storage. Moreover, the BCCM-coatinggroup showed a significantly lower infection rate than that coatedwith chitosan membrane (without berberine), clearly indicating theantimicrobial activity of berberine therein. Consequently, packedin BCCM and stored at 4 °C, peach fruits could be well preservedover 40 days with very low infection. Conclusion. Consideringits safety and low cost, the berberine-containing chitosan composite membranecould be applicable in controlling diseases during peach storage.

Keywords

ChinaPrunus persicapeachesstoragedisease controlMonilinia fructicolapostharvest technologycoatingmembranesChinePrunus persicapêche (fruitsstockagecontrôle de maladiesMonilinia fructicolatechnologie après récolteenrobagemembraneChinaPrunus persicaduraznoalmacenamientocontrol de enfermedadesMonilinia fructicolatecnología postcosecharevestimientomembrana
Type
Technical paper
Information
Fruits , Volume 67 , Issue 4 , July 2012 , pp. 277 - 284
Copyright
© 2012 Cirad/EDP Sciences

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