Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-27T07:02:47.986Z Has data issue: false hasContentIssue false
  • English
  • Français

Ethylene absorbents influence fruit firmnessand activity of enzymes involved in fruit softening of Japaneseplum (Prunus salicina Lindell) cv. Santa Rosa

Published online by Cambridge University Press:  28 June 2012

Swati Sharma ,
Ram Roshan Sharma ,
Ram Krishna Pal ,
Md. Jameel Jhalegar ,
Jagvir Singh ,
Manish Srivastav  and
Mast Ram Dhiman
Swati Sharma
Affiliation:
Div. Post Harvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India. rrs_fht@rediffmail.com
Ram Roshan Sharma*
Affiliation:
Div. Post Harvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India. rrs_fht@rediffmail.com
Ram Krishna Pal
Affiliation:
Div. Post Harvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India. rrs_fht@rediffmail.com
Md. Jameel Jhalegar
Affiliation:
Div. Post Harvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India. rrs_fht@rediffmail.com
Jagvir Singh
Affiliation:
Div. Post Harvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India. rrs_fht@rediffmail.com
Manish Srivastav
Affiliation:
Div. Fruits Hortic. Technol., IARI, New Delhi, India
Mast Ram Dhiman
Affiliation:
IARI Reg. Stn., Katrain (Himachal Pradesh), India
*
*Correspondence and reprints
Get access

Abstract

Introduction. Plum cv. SantaRosa shows climacteric behaviour and grows profitably under sub-temperateconditions in India. After ripening, it has a very limited shelflife (3–4 days) in ambient conditions [(38 ± 2) °C and at (68 ± 4)%RH]. Hence, there is an urgent need to extend its marketabilityusing recent techniques. Materials and methods. Plumswere harvested at the pre-climacteric and climacteric stages ofmaturity and packed with newspaper shreds (control), KMnO4-impregnatedchalks, KMnO4-impregnated newspaper shreds or ethylene-absorbent sachets;then they were transported by road to New Delhi. The biochemicaland physiological analyses were carried out at 3-day intervals onplums stored in supermarket conditions [(20 ± 1) °C and at (90 ± 2)%RH] for 15 days. Results and discussion. Untreatedfruits had less firmness than those which were packed with ethyleneabsorbents. The activities of fruit-softening enzymes such as lipoxygenase(LOX), polygalacturonase (PG) and pectin methylesterase (PME) increasedrapidly in the control treatment in comparison with plums packed withvarious ethylene absorbents, the least being either with ethylene-absorbentsachets or with KMnO4-impregnated newspaper shreds. Plums of pre-climacteric andclimacteric maturity attained respiration and ethylene evolutionpeaks on the 9th day and 6th day, respectively. Conclusions. Theplums of pre-climacteric and climacteric stages of maturity packed withethylene-absorbent sachets showed the best results in supermarketconditions in maintaining the firmness, quality and shelf life ofplum up to the 12th day and 9th day of storage, respectively.

Keywords

IndiaPrunus salicinafruitskeeping qualityfirmnessethylene productionpostharvest physiologyenzyme activitylipoxygenasepolygalacturonaseesterasesIndePrunus salicinafruitsaptitude à la conservationfermetéphysiologie après récolteactivité enzymatiquelipoxygénasepolygalacturonaseestéraseIndiaPrunus salicinafrutasaptitud para la conservaciónfirmezaproducción de etilenofisiología postcosechaactividad enzimáticalipoxigenasapoligalacturonasaesterasas
Type
Original article
Information
Fruits , Volume 67 , Issue 4 , July 2012 , pp. 257 - 266
Copyright
© 2012 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chattophdayy T.K., A textbook on pomology, Vol. IV, Kalyani Publ., Ludhiana, India, 2008.
Dick, E., Adopo, A.N., Camara, B., Moudioh, E., Influence of maturity stage of mango at harvest on its ripening quality, Fruits 64 (2009) 13–18.CrossRefGoogle Scholar
Lelievre, J.M., Latche, A., Jones, B., Bouzayen, M., Pech, J.C., Ethylene and fruit ripening, Physiol. Plant. 101 (1997) 727–739.CrossRefGoogle Scholar
Valero, D., Guillen, F., Valverde, J.M., Martinez-Romero, D., Castillo, S., Serrano, M., 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study, Acta Hortic. 682 (2005) 933–940.CrossRefGoogle Scholar
Menniti, A.M., Gregori, R., Donati, I., 1- methylcyclopropene retards postharvest softening of plums, Postharvest Biol. Technol. 31 (2004) 269–275.CrossRefGoogle Scholar
Jang, K.I., Lee, J.H., Kim, K.Y., Jeong, H.S., Quality of stored grape (Vitis labruscana) treated with ethylene absorbent and activated charcoal, Monogr. Korean Repub. 35 (2006) 1237–1244.Google Scholar
Thakur, K.S., Reddy, V.C.M., Lal Kaushal, B.B., Use of polyethylene box liners and ethylene absorbents for retention of quality of starking delicious apples during marketing, Acta Hortic. 696 (2005) 463–465.CrossRefGoogle Scholar
Liu, F.W., Storage of bananas in polyethylene bags with an ethylene absorbent, HortScience 5 (1970) 25–27.Google Scholar
Glahan, S., Extending the shelf life of lychee using different CO2:O2 ratios and an ethylene absorbent in polyethylene bags, J. Agric. Technol. 2 (2006) 121–135.Google Scholar
Jhalegar, Md. J., Sharma, R.R., Pal, R.K., Rana, V., Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa). CV. Allison, Fruits 67 (2012) 13–22.CrossRefGoogle Scholar
Lazan, H., Ali, Z.M., Liang, K.S., Yee, K.L., Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment, Physiol. Plant. 77 (1989) 93–98.CrossRefGoogle Scholar
Hagerman, A.E., Austin, P.J., Continuous spectrophotometric assay for plant pectin methyl esterase, J. Agric. Food Chem. 34 (1986) 440–444.CrossRefGoogle Scholar
Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New-Delhi, India, 1984.
Patel, P.R., Rao, T.V.R., Physiological changes in relation to growth and ripening of khirni (Manilkara hexandra) fruit, Fruits 64 (2009) 139–146.CrossRefGoogle Scholar
Ishaq, S., Rathore, H.A., Masud, T., Ali, S., Influence of postharvest calcium chloride application, ethylene absorbent and modified atmosphere on quality characteristics and shelf life of apricot (Prunus armeniaca L.) fruit during storage, Pak. J. Nutr. 8 (2009) 861–865.Google Scholar
Pangaribuan, D.H., Irving, D.E., Hare, T.J., Effect of an ethylene absorbent on quality of tomato slices, Australas. Postharvest Hortic. Conf. (2003) 251–252.Google Scholar
Pekmezci, M., Erkan, M., Gubbuk, H., Karasahin, I., Uzun, I., Modified atmosphere storage and ethylene absorbent enables prolonged storage of ‘Hayward’ kiwifruits, Acta Hortic. 632 (2004) 337–341.CrossRefGoogle Scholar
Paliyath, G., Droillard, M.J., The mechanism of membrane deterioration and disassembly during senescence, Plant Physiol. Biochem., 30 (1992) 789–812.Google Scholar
Chin, L.H., Ali, Z.M., Lazan, H., Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening, J. Exp. Bot. 50 (1999) 767–775.CrossRefGoogle Scholar
Youmbi, E., Zemboudem, N.M., Tonfack, L.B., Morphological and biochemical changes during development and maturation of Spondias cytherea fruit, Fruits 65 (2010) 285–292.CrossRefGoogle Scholar