Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T07:20:43.008Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth, yield and fruit quality of three papaya cultivars grown under protected cultivation

Published online by Cambridge University Press:  14 December 2011

Esma Gunes  and
Hamide Gübbük
Get access

Abstract

Introduction. Papaya is grown mainly under tropical conditions due to its requirement of high temperatures year-round. With modern greenhouse technology and production systems, the Mediterranean countries are now able to produce many tropical crops such as banana and papaya. Such technology has also increased the yield and improved fruit quality in comparison with open field production systems. Materials and methods. Our study was conducted in an unheated greenhouse in the Mediterranean region of Turkey. Three papaya cultivars (‘SS-45’, ‘BH-65’ and ‘Sel-42’) were evaluated for their physical and physicochemical properties and yield. Results. There were no significant differences in chemical properties related to fruit cultivars. Conversely, certain features of the development cycle of these three cultivars varied: BH-65 flowered at only 65.4 cm compared with SS-45 (133.8 cm) and Sel-42 (135.1 cm). Fruit set was improved for Sel-42 (63.7 fruits) compared with SS-45 (49.3 fruits) and BH-65 (31.3 fruits). The corresponding yields for Sel-42, SS-45 and BH-65 were (28.3, 21.3 and 7.8) kg per plant, respectively. The Sel-42 cultivar presented the largest fruits (weight, 460.0 g; width, 11.7 cm; length, 16.7 cm), closely followed by those of SS-45 (433.3 g, 11.3 cm and 15.3 cm, respectively). In contrast, the cultivar BH-65 produced the smallest fruits (weight, 250.0 g; width, 9.7 cm; length, 13.3 cm). The physical and chemical characteristics did not vary among the cultivars. Conclusion. Our results allow us to recommend the cultivars Sel-42 and SS-45 for greenhouse cultivation under a Mediterranean climate in Turkey.

Keywords

TurkeyCarica papayavariety trialsprotected cultivationlife cycleyieldsqualityfruitsTurquieCarica papayaessai de variétéculture sous abricycle de développementrendementqualitéfruitsTurquíaCarica papayaensayos de variedadescultivo protegidociclo vitalrendimientocalidadfrutas
Type
Original article
Information
Fruits , Volume 67 , Issue 1 , January 2012 , pp. 23 - 29
Copyright
© 2011 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Références

Voth, A., Production of tropical fruits in Europe: A geographical survey, in: Blanke M., Pohlan J. (Eds.), Proc. 2nd Conf. (Sub) trop. Fruits, ISHS, Acta Hortic. 531 (2000) 29–36. CrossRefGoogle Scholar
Galan Sauco, V., Greenhouse cultivation of tropical fruits, Acta Hortic. 575 (2002) 727–735. CrossRefGoogle Scholar
Gübbük H., Banana – A very profitable crop for subtropical conditions, in: 2nd Int. Symp. Sustain. Dev., 8–9 June 2010, Sarajevo, Bosnia and Herzegovina, 2010, 474–476.
Martelleto, L.A.P., Rebeiro, R.D.D., Sudo-Martelleto, M., Vasconcellos, M.A., Marin, S.L.D., Pareira, M.B., Cycle development and agronomic performance of organic papaya cultivation in protected environment, Rev. Bras. Frutic 30 (2008) 662–666. CrossRefGoogle Scholar
Allan, P., Carica papaya responses under cool subtropical growth conditions, Acta Hortic 575 (2002) 757–763. CrossRefGoogle Scholar
Rodriguez Pastor, M.C., Galan Sauco, V., Greenhouse cultivation of papaya, Acta Hortic 740 (2007) 191–195. Google Scholar
Anuar, N.S., Zahari, S.S., Taib, Z.A., Rahman, M.T., Effect of green and ripe Carica papaya epicarp extract on wound healing and during pregnancy, Food Chem, Technol. 10 (2008) 1016–1025. Google Scholar
Luthfunnesa, B, Hassan, P., Absar, N., Haque, M.E., Khuda, M.I.I.E., Pervin, M.M., Khatun, S., Hossain, M.I., Nutritional analysis of two local varieties of papaya (Carica papaya L.) at different maturation stages, Pak. J. Biol. Sci 9 (2006) 137–140. Google Scholar
Nakasone H.Y., Paul R.E., Tropical fruits, CAB Int., Wallingford, UK, 1998, 432 p.
Duke J.A., Borderline herbs, CRS Press, Boca Raton, Fla., USA, 1984.
Campostrini, E., Glenn, D.M., Ecophysiology of papaya: a review, Braz. J. Plant Physiol. 119 (2007) 1590–1677. Google Scholar
Allan, P., Phenology and production of Carica papaya ‘Honey Gold’ under cool subtropical conditions, Acta Hortic. 740 (2007) 217–224. CrossRefGoogle Scholar
Bugaud, C., Daribo, M.O., Beaute, M.P., Telle, N., Dubois, C., Relative importance of location and period of banana bunch growth in carbohydrate content and mineral composition of fruit, Fruits 64 (2009) 63–74. CrossRefGoogle Scholar
Dick, E., N’da Adopo, A., Camara, B., Moudioh, E., Influence of maturity stage of mango at harvest on its ripening quality, Fruits 64 (2009) 13–18. CrossRefGoogle Scholar
Allan, P., Mitchell, D.I., Blore, N., Growth and development of ’Honey Gold’ papayas at Pietermaritzburg, J. S. Afr. Soc. Hortic. Sci. 7 (1997) 65–69. Google Scholar
Jeyakumar, P., Kavino, M., Kumar, N., Soorianthasundaram, K., Physiological performance of papaya cultivars under abiotic stress conditions, Acta Hortic 740 (2007) 209–215. CrossRefGoogle Scholar
Delgado, J.R., Rodrigo, M.A., Pastor, M.C.R., Gonzalez, M., Postharvest behavior of three papaya cultivars produced in mesh greenhouse in Tenerife (Canary Islands, Spain), Acta Hortic. 740 (2007) 295–302. CrossRefGoogle Scholar
Schaffer B., Andersen P.C., Handbook of environmental physiology of fruit crops, Vol. II.: Sub-tropical and tropical crops, CRC Press, Boca Raton, Fla., USA, 1994, 310 p.