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An investigation into the changes which occur during the ensilage of oats and tares

Published online by Cambridge University Press:  27 March 2009

Arthur Amos  and
Herbert Ernest Woodman
Arthur Amos
Affiliation:
School of Agriculture, Cambridge University.
Herbert Ernest Woodman
Affiliation:
School of Agriculture, Cambridge University.
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Extract

Experiments have been described which had primarily as their object the investigation of the effect of varying moisture content in the green oat and tare crop on the type of silage produced from such forage. The magnitude of the changes affecting the constituents of the green crop under the different conditions of ensilage have also been detailed.

The main conclusions are summarized below:

Type
Research Article
Information
The Journal of Agricultural Science , Volume 12 , Issue 4 , October 1922 , pp. 337 - 362
Copyright
Copyright © Cambridge University Press 1922

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References

page 337 note 1 Ensilage by Arthur, Amos, Journal of Farmers' Club, 03 1920.Google Scholar

page 337 note 2 Amos, and Williams, , This Volume, p. 323.Google Scholar

page 339 note 1 Babcock, and Russell, , 17th and 18th Annual Report, Wisconsin Agricultural Experiment Station.Google Scholar

page 347 note 1 For a full account of the technique and significance of the Foreman method, the original publication should be consulted (Foreman, , Bioch. J. 14, 451, 1920).CrossRefGoogle Scholar

page 347 note 2 Foreman, and Graham-Smith, , J. Hygiene, 16, 109, 1917.CrossRefGoogle Scholar

page 349 note 1 Box, and Neidig, , Research Bulletin, No. 10, Iowa Experiment Station.Google Scholar

page 359 note 1 Voelcker, , J. of the R. Agric. Soc. of Eng. 7, 85, 1871.Google Scholar

page 360 note 1 Woodman, , J. Agric Sci. 12, 144, 1922.CrossRefGoogle Scholar