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The estimation of the metabolizable energy of forage from its cell-wall content and digestible cell wall
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- 27 March 2009, pp. 423-426
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The effect of plant spacing, nitrogen fertilizer and irrigation on the appearance of symptoms and spread of virus yellows in sugar-beet crops
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- 27 March 2009, pp. 53-60
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The voluntary intake and digestibility of oat straw by pregnant beef cows as influenced by urea and phosphorus supplementation contained in molassed sugar-beet pulp
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- 27 March 2009, pp. 427-432
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Effects of plant density, irrigation and potassium and sodium fertilizers on sugar beet: II. Influence of soil moisture and weather
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- 27 March 2009, pp. 261-268
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The effect of level of water intake on some aspects of digestion and nitrogen metabolism of the ‘desert sheep’ of the Sudan
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- 27 March 2009, pp. 61-69
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The prediction of the body composition of hill sheep from body weight, red cell volume and tritiated water space
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- 27 March 2009, pp. 269-275
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Terminal ear mutant of maize (Zea mays L.)
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- 27 March 2009, pp. 433-435
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Some effects of planting density and variety on the relationship between tuber size and tuber dry-matter percentage in potatoes
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- 27 March 2009, pp. 277-282
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The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows
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- 27 March 2009, pp. 71-85
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Ear development in spring wheat
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- 27 March 2009, pp. 437-447
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Differences in carbohydrate fractions between Lolium perenne and two tropical grasses of similar dry-matter digestibility
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- 27 March 2009, pp. 449-454
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Weed control and its effects on yield of Phaseolus vulgaris beans in Malawi
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- 27 March 2009, pp. 283-286
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Glucose and fatty acid metabolism in cows producing milk of low fat content
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- 27 March 2009, pp. 87-95
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Cell division, cell death and hepatic DNA in relation to liver hypertrophy and regression in breeding ewes
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- 27 March 2009, pp. 287-294
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A dynamic model for the effects of soil and weather conditions on nitrogen response
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- 27 March 2009, pp. 455-467
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The effect of certain dietary regimes on growth pattern and performance of young Friesian bulls fattened for beef
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- 27 March 2009, pp. 97-104
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Quantitative digestion of fresh herbage by sheep: I. The sites of digestion of organic matter, energy, readily fermentable carbohydrate, structural carbohydrate, and lipid
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- 27 March 2009, pp. 295-307
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Food preferences after weaning of artificially reared lambs
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- 27 March 2009, pp. 469-471
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The effect of route of dosing and method of estimation of tritiated water space on the determination of total body water and the prediction of body fat in sheep
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- 27 March 2009, pp. 105-112
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The role of exogenous plant regulators in the dormancy of onion bulbs
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- 27 March 2009, pp. 113-116
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