A histochemical, light and electron microscopy study of the hatching
gland cells (HGCs) in incubated 50-d-old trout embryos is reported. The distribution of carbohydrate residues
in the glycoconjugates of these cells
was studied by means of a battery of 13 different lectins conjugated with
horseradish peroxidase (PNA,
ConA, LCA, WGA, SBA, UEA-I, HPA, DBA) or digoxigenin (DSA, MAA, AAA, SNA,
GNA).
Identification of N- and O-linked oligosaccharides in HGCs was performed
by application of both chemical
and enzymatic treatments. Present results suggest that HGCs are seromucous
cells which store both high
choriolytic enzyme (HCE) and low choriolytic enzyme (LCE), and that their
cytoplasmic granules,
endoplasmic reticulum and Golgi complex contain additional sialic acid-rich
glycoproteins. The negative
charge of these glycoproteins might be responsible for the rapid expansion
of mucin to form a highly
hydrated gel, which would facilite the action of these enzymes in programmed
cell death and might play a
major role during the morphogenic events.