Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T13:36:59.638Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk

Published online by Cambridge University Press:  08 December 2010

Eunate Abilleira ,
Mailo Virto ,
Ana Isabel Nájera ,
Marta Albisu ,
Francisco José Pérez-Elortondo ,
Juan Carlos Ruiz de Gordoa ,
Mertxe de Renobales  and
Luis Javier R. Barron
Eunate Abilleira
Affiliation:
Technología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Mailo Virto
Affiliation:
Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Ana Isabel Nájera
Affiliation:
Technología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Marta Albisu
Affiliation:
Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Francisco José Pérez-Elortondo
Affiliation:
Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Juan Carlos Ruiz de Gordoa
Affiliation:
Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Mertxe de Renobales*
Affiliation:
Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
Luis Javier R. Barron*
Affiliation:
Technología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
*
*For correspondence: luisjavier.rbarron@ehu.es; mertxe.derenobales@ehu.es
*For correspondence: luisjavier.rbarron@ehu.es; mertxe.derenobales@ehu.es
Get access Rights & Permissions [Opens in a new window]

Abstract

Terpene composition of ewes’ raw milk from nine commercial flocks was analysed from February to July. Ewes’ diet consisted of concentrate and conserved forage in winter (indoor feeding) and part-time grazing from spring (transition and outdoor feeding). Regardless of the feeding, limonene and β-phellandrene were the most abundant monoterpenes and β-caryophyllene showed the highest concentrations among sesquiterpenes. Terpene content increased in the milks of commercial flocks when animals were reared under grazing management. Monoterpenes were detected in the milks of all the commercial flocks throughout the season, whereas sesquiterpenes were only detected in the milks from flocks grazing on non-cultivated community-owned grasslands in which a higher biodiversity of plant species grew. These preliminary results indicated that β-caryophyllene could be a potential pasture-diet marker in the case of milks from animals grazing a higher biodiversity of plant species but in-depth studies including information on terpene composition of plants ingested by the animals are necessary to evaluate the suitability of β-caryophyllene or another terpenoid compound as pasture biomarker.

Keywords

Terpenesewes’ milkcommercial flockspart-time grazinggrassland biodiversity
Type
Research Article
Information
Journal of Dairy Research , Volume 78 , Issue 2 , May 2011 , pp. 129 - 135
Copyright
Copyright © Proprietors of Journal of Dairy Research 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abilleira, E, Collomb, M, Schlichtherle-Cerny, H, Virto, M, de Renobales, M & Barron, LJR 2009 Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems. Journal of Agricultural and Food Chemistry 57 4746–4753CrossRefGoogle ScholarPubMed
Abilleira, E, de Renobales, M, Nájera, AI, Virto, M, Ruiz de Gordoa, JC, Pérez-Elortondo, FJ, Albisu, M & Barron, LJR 2010 An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry. Food Chemistry 120 1162–1169CrossRefGoogle Scholar
Agabriel, C, Cornu, A, Journal, C, Sibra, C, Grolier, P & Martin, B 2007 Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color and terpenoids. Journal of Dairy Science 90 4884–4896CrossRefGoogle Scholar
Bernués, A, Olaizola, A & Corcoran, K 2003 Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation. Food Quality and Preference 14 265–276CrossRefGoogle Scholar
Bouvier, F, Rahier, A & Camara, B 2005 Biogenesis, molecular regulation and function of plant isoprenoids. Progress in Lipid Research 44 357–429CrossRefGoogle ScholarPubMed
Carpino, S, Mallia, S, La Terra, S, Melilli, C, Licitra, G, Acree, TE, Barbano, DM & Van Soest, PJ 2004 Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations. Journal of Dairy Science 87 816–830CrossRefGoogle ScholarPubMed
Cornu, A, Carnat, AP, Martin, B, Coulon, JB, Lamaison, JB & Berdagué, JL 2001 Solid phase microextraction of volatile components from natural grassland plants. Journal of Agricultural and Food Chemistry 49 203–209CrossRefGoogle ScholarPubMed
Cornu, A, Kondjoyan, N, Martin, B, Verdier-Metz, I, Pradel, P, Berdagué, JL & Coulon, JB 2005 Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk. Journal of the Science of Food and Agriculture 85 2040–2046CrossRefGoogle Scholar
Dumont, JP & Adda, J 1978 Occurrence of sesquiterpenes in mountain cheese volatiles. Journal of Agricultural and Food Chemistry 26 364–367CrossRefGoogle Scholar
Euskalmet 2006 2006 Climatology Report. Basque Agency on Meterology. http://www.euskalmet.euskadi.net/s07-5021/es/contenidos/informacion/clima_euskadi/es_9759/es_clima_euskadi.html; last accessed 20 September 2009Google Scholar
Favaro, G, Magno, F, Boaretto, A, Bailoni, L & Mantovani, R 2005 Traceability of Asiago mountain cheese: a rapid, low-cost analytical procedure for its identification based on solid-phase microextraction. Journal of Dairy Science 88 3426–3434CrossRefGoogle ScholarPubMed
Fedele, V, Pizzillo, M, Claps, S & Cifuni, GF 2007 Effect of types of forage on terpenes content and profile in goat milk. Options Méditerranéennes A 74 19–24Google Scholar
Figueiredo, R, Rodrigues, AI & do Céu Costa, M 2007 Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: the influence of ripening stage and ensilage. Food Chemistry 104 1445–1453CrossRefGoogle Scholar
Khanal, RC, Dhiman, TR & Boman, RL 2008 Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture. Livestock Science 114 164–175CrossRefGoogle Scholar
Mandaluniz, N, Aldezabal, A & Oregui, LM 2009 Atlantic mountain grassland-heathlands: structure and feeding value. Spanish Journal of Agricultural Research 7 129–136CrossRefGoogle Scholar
Mariaca, R, Berger, TFH, Gauch, R, Imhof, M, Jeangros, B & Bosset, JO 1997 Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products. Journal of Agricultural and Food Chemistry 45 4423–4434CrossRefGoogle Scholar
Morand-Fehr, P, Fedele, V, Decandia, M & Le Frileux, Y 2007 Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Ruminant Research 68 20–34CrossRefGoogle Scholar
Oregui, LM & Falagan Prieto, A 2006 [Specificity and diversity of sheep and goat production systems in Mediterranean Basin]. Options Méditerranéennes A 70 77–86Google Scholar
Perojo, A, Garcia-Rodriguez, A, Arranz, J & Oregui, L 2005 Effects of time spent on pasture on milk yield, body reserves, herbage intake and grazing behaviour. Options Méditerranéennes 67 275–279Google Scholar
Prache, S, Cornu, A, Berdagué, JL & Priolo, A 2005 Traceability of animal feeding diet in the meat and milk of small ruminants. Small Ruminant Research 59 157–168CrossRefGoogle Scholar
Priolo, A, Cornu, A, Prache, S, Krogmann, M, Kondjoyan, N, Micol, D & Berdagué, JL 2004 Fat volatile tracers of grass feeding in sheep. Meat Science 66 475–481CrossRefGoogle ScholarPubMed
Rajeswara Rao, BR, Kaul, PN, Mallavarapu, GR & Ramesh, S 1996 Effect of seasonal climatic changes on biomass yield and terpenoid composition of rose-scented geranium (Pelargonium species). Biochemical Systematics and Ecology 24 627–635CrossRefGoogle Scholar
Rego, AO, Rosa, HJD, Regalo, SM, Alves, SPL, Alfaia, CMM, Prates, JAM, Vouzela, CM & Bessa, RJB 2008 Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores. Journal of the Science of Food and Agriculture 88 1855–1859CrossRefGoogle Scholar
Schlichtherle-Cerny, H, Imhof, M, Fernández-García, E & Bosset, JO 2004 Changes in terpene composition from pasture to cheese. Mitteilungen aus Lebensmitteluntersuchung und Hygiene 95 681–688Google Scholar
Sivadier, G, Ratel, J, Bouvier, F & Engel, E 2008 Authentication of meat products: determination of animal feeding by parallel GC-MS analysis of three adipose tissues. Journal of Agricultural and Food Chemistry 56 9803–9812CrossRefGoogle ScholarPubMed
Tornambé, G, Cornu, A, Pradel, P, Kondjoyan, N, Carnat, AP, Petit, M & Martin, B 2006 Changes in terpene content in milk from pasture-fed cows. Journal of Dairy Science 89 2309–2319CrossRefGoogle ScholarPubMed
Viallon, C, Martin, B, Verdier-Metz, I, Pradel, P, Garel, JP, Coulon, JB & Berdagué, JL 2000 Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Lait 80 635–641Google Scholar
Viallon, C, Verdier-Metz, I, Denoyer, C, Pradel, P, Coulon, JB & Berdagué, JL 1999 Desorbed terpenes and sesquiterpenes from forages and cheeses. Journal of Dairy Research 66 319–326CrossRefGoogle Scholar