Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-10T11:54:20.397Z Has data issue: false hasContentIssue false

A psychrotrophic Burkholderia cepacia strain isolated from refrigerated raw milk showing proteolytic activity and adhesion to stainless steel

Published online by Cambridge University Press:  01 April 2011

Maria de Fátima Barros Leal Nörnberg
Affiliation:
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil
Marilene Lenz Mentges
Affiliation:
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil
Silvana Terra Silveira
Affiliation:
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil
Eduardo César Tondo
Affiliation:
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil
Adriano Brandelli*
Affiliation:
Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil
*
*For correspondence; e-mail: abrand@ufrgs.br

Abstract

The proteolytic activity of a psychrotrophic strain of Burkholderia cepacia isolated from refrigerated raw milk was characterized. Bur. cepacia produced proteolytic activity during growth at refrigeration temperature, with maximum activity at pH 6–7. The enzyme showed relative thermal stability in the range 40–50°C during 25 min, and maintained 80% its initial activity at 76°C/30 s. Milk coagulation assay showed that the crude protease from Bur. cepacia caused coagulation from day 2 for skimmed milk, whereas coagulation was observed from day 5 for whole milk. The adherence of this strain to stainless steel was evaluated, and the substrata had around 107 CFU/cm2 after 15 to 60 min incubation. Results on biofilm development suggest that this bacterium could adhere and to form biofilms even at refrigeration temperatures. These results indicate that Bur. cepacia may represent a potential hazardous to milk and dairy products.

Type
Research Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Austin, JW & Bergeron, G 1995 Development of bacterial biofilms in dairy processing lines. Journal of Dairy Research 62 509519CrossRefGoogle ScholarPubMed
Burton, E, Yakandwala, N, Lo Vetri, K & Madhyastha, MS 2007 A microplate spectrofluorometric assay for bacterial biofilms. Journal of Industrial Microbiology and Biotechnology 34 14CrossRefGoogle ScholarPubMed
Carpentier, B 1997 Sanitary quality of meat chopping board surfaces: a bibliographical study. Food Microbiology 14 3137CrossRefGoogle Scholar
Chen, L, Daniel, RM & Coolbear, T 2003 Detection and impact of protease and lipase activities in milk and milk powders. International Dairy Journal 13 255275CrossRefGoogle Scholar
Costernon, JW, Stewart, PS & Greenberg, EP 1999 Bacterial biofilms: a common cause of persistent infections. Science 284 13181322CrossRefGoogle Scholar
Cousin, MA 1982 Presence and activity of psychrotrophic microrganisms in milk and dairy products: a review. Journal of Food Protection 45 172207CrossRefGoogle Scholar
Datta, N & Deeth, HC 2003 Diagnosing the cause of proteolysis in UHT milk. LWT Food Science and Technology 36 173182CrossRefGoogle Scholar
Drenkard, E & Ausubel, FM 2002 Pseudomonas biofilm formation and antibiotic resistance are linked to phenotypic variation. Nature 416 695696CrossRefGoogle ScholarPubMed
Eneroth, A, Christiansson, A, Brendehaug, J & Molin, G 1998 Critical contamination sites in the production line of pasteurised milk, with reference to the psychrotrophic spoilage flora. International Dairy Journal 8 829834CrossRefGoogle Scholar
Garcia-Risco, MR, Ramos, M & López-Fandiño, R 1999 Proteolysis, protein distribution and stability of UHT milk during storage at room temperature. Journal of the Science of Food and Agriculture 79 117111783.0.CO;2-0>CrossRefGoogle Scholar
Holah, JT & Thorpe, RH 1999 Cleanability in relation to bacterial retention on unused abraded domestic sink materials. Journal of Applied Microbiology 69 599608Google Scholar
Hood, SK & Zottola, EAA 1997 Adherence to stainless steel by foodborne microorganisms during growth in model food systems. International Journal of Food Microbiology 37 145153CrossRefGoogle ScholarPubMed
Katsikogianni, M & Missirlis, YF 2004 Concise review of mechanisms of bacterial adhesion to biomaterial and techniques used in estimating bacteria-material interactions. European Cell Materials 8 3757CrossRefGoogle ScholarPubMed
Koka, R & Weimer, BC 2000 Isolation and characterization of a protease from Pseudomonas fluorescens RO98. Journal of Applied Microbiology 89 280288CrossRefGoogle ScholarPubMed
Kusumaningrum, HD, Riboldi, G, Hazeleger, WC & Beumer, RR 2003 Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. International Journal of Food Microbiology 83 227236CrossRefGoogle Scholar
López-Fandiño, R, Olano, A, Corzo, N & Ramos, M 1993 Proteolysis during storage of UHT milk: differences between whole and skim milk. Journal of Dairy Research 60 339347CrossRefGoogle ScholarPubMed
Martins, ML, Pinto, CLO, Rocha, RB, Araújo, EF & Vanetti, MCD 2006 Genetic diversity of Gram-negative, proteolytic, psychrotropic bacteria isolated from refrigerated raw milk. International Journal of Food Microbiology 111 144148CrossRefGoogle Scholar
Michaels, B, Ayers, T, Celis, M & Gangar, V 2003 Inactivation of refrigerator biofilm bacteria for application in the food service environment. Food Service Technology 1 169179CrossRefGoogle Scholar
Moore, S & Stein, WH 1954 A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. Journal of Biological Chemistry 211 907913CrossRefGoogle ScholarPubMed
Nörnberg, MFBL, Friedrich, FSC, Weiss, RDN, Tondo, EC & Brandelli, A 2010 Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk. International Journal of Dairy Technology 63 4146CrossRefGoogle Scholar
O'Toole, GA & Kolter, R 1998 Flagellar and twitching motility are necessary for Pseudomonas aeruginosa biofilm development. Molecular Microbiology 30 295304CrossRefGoogle ScholarPubMed
Rossoni, EMM & Gaylarde, CC 2000 Comparison of sodium hypochlorite and peracetic acid as sanitizing agents for stainless steel food processing surfaces using epifluorescence microscopy. International Journal of Food Microbiology 61 8185CrossRefGoogle Scholar
Shah, NP 1994 Psychrotrophs in milk: a review. Milchwissenschaft 49 432437Google Scholar
Sinde, E & Carballo, J 2000 Attachment of Salmonella sp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers. Food Microbiology 17 439447CrossRefGoogle Scholar
Søraugh, T & Stepaniak, L 1997 Psychrotrophs and their enzymes in milk and dairy products: Quality aspects. Trends in Food Science and Technology 8 3537CrossRefGoogle Scholar
Thys, RCS, Lucas, FS, Riffel, A, Heeb, P & Brandelli, A 2004 Characterization of a protease of a feather-degrading Microbacterium species. Letters in Applied Microbiology 39 181186CrossRefGoogle ScholarPubMed
Tondo, EC, Lakus, FR, Oliveira, FA & Brandelli, A 2004 Identification of heat stable protease of Klebsiella oxytoca isolated from raw milk. Letters in Applied Microbiology 38 146150CrossRefGoogle ScholarPubMed