Book and Film Reviews
SUZANNE MUSTACICH: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines. Henry Holt, New York, 2015, 337 pp., ISBN 978-1-62779-087-1, $32.00.
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- 14 June 2016, pp. 205-209
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MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.
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- 14 June 2016, pp. 209-211
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Front Cover (OFC, IFC) and matter
JWE volume 11 issue 1 Cover and Front matter
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- 14 June 2016, pp. f1-f4
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Back Cover (IBC, OBC) and matter
JWE volume 11 issue 1 Cover and Back matter
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- Published online by Cambridge University Press:
- 14 June 2016, pp. b1-b5
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