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Book Review
Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.00
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- Published online by Cambridge University Press:
- 31 March 2025, pp. 1-3
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ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.95
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- 28 March 2025, pp. 1-2
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Book and Film Reviews
Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.00
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- Published online by Cambridge University Press:
- 28 November 2024, pp. 1-3
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Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.00
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- Published online by Cambridge University Press:
- 28 November 2024, pp. 1-3
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