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Gwynne Mapes, Elite authenticity: Remaking distinction in food discourse. Oxford: Oxford University Press, 2021. Pp. 224. Hb. £26.

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Gwynne Mapes, Elite authenticity: Remaking distinction in food discourse. Oxford: Oxford University Press, 2021. Pp. 224. Hb. £26.

Published online by Cambridge University Press:  06 December 2022

Allison Checkeye
Allison Checkeye*
Affiliation:
Department of Linguistics, University of Pittsburgh, 4200 Fifth Avenue Pittsburgh PA, 15213, USA amc343@pitt.edu
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Language in Society , Volume 51 , Special Issue 5: Semiotic Timescapes , November 2022 , pp. 870 - 871
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Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

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