Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T09:04:07.608Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 2 , September 1979 , pp. 46A - 59A
Copyright
Copyright © The Nutrition Society 1979

References

Heron, F. & Stephens, D. B. (1978). J. Physiol. 284, 14.Google Scholar
Close, W. H. (1978). Br. J. Nutr. 40, 433.CrossRefGoogle Scholar
Emery, J. L. & Hilton, D. J. (1961). Acta paediat, Stockh. 50, 233.CrossRefGoogle Scholar
Ghosh, M. L. & Emery, J. L. (1970). J. clin. Path. 23, 599.CrossRefGoogle Scholar
Healey, J. E. & Sterling, J. A. (1963). Ann. N. Y. Acad. Sci. III, 25.CrossRefGoogle Scholar
McIndoe, A. H. & Counseller, V. S. (1927). Archs Surg., Lond. 15, 589.CrossRefGoogle Scholar
Raica, J. Jr., Scott, J., Lowry, L. & Sauberlich, H. E. (1972). Am. J. clin. Nutr. 25, 291.Google Scholar
World Health Organization (1976). Tech. Rep. Ser. Wld Hlth Org. No. 590.Google Scholar
Livingstone, R. M., Atkinson, T., Baird, B. & Crofts, R. M. J. (1977). Proc. Nutr. Soc. 36, 58A.Google Scholar
Sandstedt, R. M. & Gates, R. L. (1954). Food Res. 19, 190.CrossRefGoogle Scholar
Whittemore, C. T., Taylor, A. G., Moffat, I. W. & Scott, A. (1975). J. Sci. Fd Agric. 26, 255.CrossRefGoogle Scholar
Kratzer, F. H. & Williams, D. E. (1951). Poultry Sci. 30, 148.CrossRefGoogle Scholar
Nachtomi, E. & Alumot, E. (1963). J. Sci. Fd. Agric. 14, 464.CrossRefGoogle Scholar
Department of Health and Social Security (1969). Report on Public Health and Medical Subjects, No. 20. London: HMSO.Google Scholar
Felton, G. (1978). The cooking losses of vitamin C in food served in different kinds of hospitals. BSc Thesis. University of Survey.Google Scholar
McCance, R. A. & Widdowson, E. M. (1969). Spec. Rep. Ser. med. Res. Coun. No. 297. London: HMSO.Google Scholar
Kemsley, W. F. B., Billewicz, W. Z. & Thomson, A. M. (1962). Brit. J. prev. soc. Med. 16, 189.Google Scholar
Bercovitz, Z. & Page, R. C. (1944). Annls. int. Méd. phys. Physio-Biol. 20, 239.Google Scholar
Page, R. C. & Bercovitz, Z. (1943). Am. J. dig. Dis. 10, 174.CrossRefGoogle Scholar
McConnell, A. A., Eastwood, M. A. & Mitchell, W. D. (1974). J. Sci. Fd. Agric. 25, 1457.CrossRefGoogle Scholar
Ingenbleek, Y., Van Den Schrieck, H-G., De Nayer, P. & De Visscher, M. (1975a). Clinica. chim. Acta 63, 61.CrossRefGoogle Scholar
Ingenbleek, Y., Van Den Schrieck, H-G., De Nayer, P. & De Visscher, M. (1975b). Metabolism 24, 633.CrossRefGoogle Scholar
Peterson, P. A. (1971). J. biol. Chem. 246, 44.CrossRefGoogle Scholar
Jung, R. T., Shetty, P. S., Barrand, M., Callingham, B. A. and James, W. P. T. (1978). Proc. Nutr. Soc. 38, 17A.Google Scholar
Suttle, N. F. (1974). Proc. Nutr. Soc. 33, 299.CrossRefGoogle Scholar
Suttle, N. F. (1977). Anim. Feed Sci. Technol. 2, 235.CrossRefGoogle Scholar
Tridot, G. & Bernard, J. C. (1962). Acta chim. hung. 34, 178.Google Scholar
Kirchgessner, M. & Neesse, K. R. (1976). Z. Lebensmittelunters. U.-Forsch, 161, 1.CrossRefGoogle Scholar
Suttle, N. F. (1977). Trace Element Metabolism in Man and Animals-3 p. 473. [Kirchgessner, M., editor]. Weihenstephan: Arbeitskr. für Tierernährungsforsch.Google Scholar